Results 71 to 80 of about 30,451 (254)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
The Acetone-Butanol-Ethanol (ABE) fermentation is receiving renewed interest as a way to upgrade renewable resources into valuable base chemicals and liquid fuels.
F. Raganati +4 more
doaj +1 more source
The Study of Main Physical-chemical Parameters of Chaenomeles and Products of Its Processing [PDF]
In the article were considered the topical problems, connected with health worsening and human existence. The use of vegetable raw material as a source of biologically active components is prospective in production foodstuff.
Boroday, A. (Anzhela) +4 more
core +2 more sources
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago +6 more
wiley +1 more source
Woody plants provide enormous biomass resource convertible for biofuels and bioproducts, but they are of typical lignified secondary cell walls with strong recalcitrance against biomass degradation.
Zhengyi Lv +5 more
doaj +1 more source
Probing the PI3K/Akt/mTor pathway using 31P-NMR spectroscopy : routes to glycogen synthase kinase 3 [PDF]
Professor Matteo Zanda and Professor Marcel Jaspars are gratefully acknowledged for the use of the NMR system and Russell Gray for running some of the NMR samples.Peer reviewedPublisher ...
Fleming, Ian N +3 more
core +1 more source
Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source
Optogenetic spatial patterning of cooperation in yeast populations
Microbial communities are shaped by complex metabolic interactions such as cooperation and competition for resources. Methods to control such interactions could lead to major advances in our ability to better engineer microbial consortia for synthetic ...
Matthias Le Bec +7 more
doaj +1 more source
Seasonal Changes in the Carbohydrate Pool of an Atlantic Forest Soil under Different Vegetation Types Variación estacional de los carbohidratos en un suelo forestal de la región atlántica desarrollado bajo diferentes tipos de vegetación Variação sazonal dos hidratos de carbono num solo florestal da região Atlântica desenvolvido sob diferentes tipos de vegetação [PDF]
<p>The seasonal variations of the content and composition of soil carbohydrates, a labile pool of the soil organic matter, were studied in a Humic Cambisol located within the Atlantic temperate-humid zone (Galicia, N.W. of Spain) and developed over
Ángela Martín +2 more
doaj +1 more source
We have developed a thermoresponsive microgel system for the selective enrichment of hyaluronic acid‐binding tumor cells. By modulating the adhesion on the microgel surface via temperature changes from 37°C to 30°C, we demonstrate a novel proof‐of‐principle for separating these tumor cell from white blood cells, which has potential applications in ...
Melanie Schmidt +8 more
wiley +1 more source

