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Plant Science, 2022
Starch is a major component of cereal grains such as wheat. Physicochemical and functional properties of starch affect end-use food quality and nutrients.
Mohammed Saba Rahim +2 more
semanticscholar +1 more source
Starch is a major component of cereal grains such as wheat. Physicochemical and functional properties of starch affect end-use food quality and nutrients.
Mohammed Saba Rahim +2 more
semanticscholar +1 more source
Plant physiology and biochemistry : PPB
This study used DIA-based proteomics to elucidate how foliar application of glycine betaine (GB) and zinc (Zn) synergistically regulates quality formation in dry-cultivated rice.
Guan Wang +9 more
semanticscholar +1 more source
This study used DIA-based proteomics to elucidate how foliar application of glycine betaine (GB) and zinc (Zn) synergistically regulates quality formation in dry-cultivated rice.
Guan Wang +9 more
semanticscholar +1 more source
Genome
Wheat defenses against Pyrenophora tritici-repentis (Ptr), the cause of tan spot disease, are complex and require further characterization. We previously identified two wheat genotypes, Robigus (resistant) and Hereward (susceptible), and characterized ...
Larissa Carvalho Ferreira +3 more
semanticscholar +1 more source
Wheat defenses against Pyrenophora tritici-repentis (Ptr), the cause of tan spot disease, are complex and require further characterization. We previously identified two wheat genotypes, Robigus (resistant) and Hereward (susceptible), and characterized ...
Larissa Carvalho Ferreira +3 more
semanticscholar +1 more source
Convergent Functional Constraints Make Biochemical Reaction Diversity Predictable
bioRxivV. Mierzejewski +3 more
semanticscholar +1 more source
Application of Glycosidases and Transglycosidases in the Synthesis of Oligosaccharides
, 2007F. Plou, A. Segura, A. Ballesteros
semanticscholar +1 more source

