Impact des procédés de cuisson et de fermentation lactique sur le profil nutritionnel des racines de patate douce (Ipomoea batatas) [PDF]
Depuis ces vingt dernières années, l'île de La Réunion a connu une évolution alimentaire marquée par un recul de la consommation de féculents et de produits d'origine végétale, au profit d'aliments riches en protéines animales, en sucre raffiné et en ...
Nabot, Marion
core
The extraction and mechanism of a novel isomaltulose-synthesizing enzyme from Erwinia rhapontici.
P. Cheetham
semanticscholar +1 more source
Innovative Immobilization of <i>Aspergillus aculeatus</i> OI4C2 Fructosyltransferase on MANAE-Agarose Cross-Linked with Genipin for Enhanced Production of Fructooligosaccharides. [PDF]
Inagaki TS +10 more
europepmc +1 more source
Protein Translocation Control in <i>E. coli</i> via Temperature-Dependent Aggregation: Application to a Conditionally Lethal Enzyme, Levansucrase. [PDF]
Chae YK.
europepmc +1 more source
Role of membranes in bile formation. Comparison of the composition of bile and a liver bile-canalicular plasma-membrane subfraction [PDF]
J G. Culvenor, T Kremmmer, W H. Evans
core +1 more source
Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054. [PDF]
Wu Y +6 more
europepmc +1 more source
Metagenomics-Metabolomics Exploration of Three-Way-Crossbreeding Effects on Rumen to Provide Basis for Crossbreeding Improvement of Sheep Microbiome and Metabolome of Sheep. [PDF]
Wang H +7 more
europepmc +1 more source
Insight of Metal Ions in Enzymatic Synthesis of Levan: The Metal-Binding Loop. [PDF]
Ko H +5 more
europepmc +1 more source

