Results 121 to 130 of about 4,136 (168)

Glycoproteomic and Single-Protein Glycomic Analyses Reveal Zwitterionic N-Glycans on Natural and Recombinant Proteins Derived From Insect Cells. [PDF]

Mol Cell Proteomics
Yan S, Vanbeselaere J, Ives C, Stenitzer D, Nuschy L, Wöls F, Paschinger K, Fadda E, Stadlmann J, Wilson IBH.   +9 more
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Calendula glycolic extract enhances wound healing of alginate hydrogel. [PDF]

Acta Cir Bras
Possa GOK, Chopek S, Pereira AV, Koga AY, Oliveira MRP, Costa MDM.   +5 more
europepmc   +1 more source

STUDIES ON THE PECTIC ENZYMES II. ON THE SPECIFICITY OF POLYGALACTURONASES [PDF]

, 1955
Okamoto, K., Ozawa, J.
core  

Evaluation of alginate-based coatings enriched with postbiotics from Bifidobacterium spp. on the quality and safety of Turkey meat. [PDF]

Sci Rep
Kaynakci EC.
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<i>Astragalus </i>polysaccharide as a potential antitumor immunomodulatory drug (Review). [PDF]

Mol Med Rep
Qin ZT, Wu ZH, Wang CM, Xie XC, Wang YH.
europepmc   +1 more source

Degradation of Natural Undaria pinnatifida into Unsaturated Guluronic Acid Oligosaccharides by a Single Alginate Lyase. [PDF]

Mar Drugs
Wang H, Wen J, Ablimit N, Deng K, Wang W, Jiang W.   +5 more
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Structurally and functionally optimized silk fibroin-alginate-based biomimetic scaffolds reinforced with nanobioceramics for bone tissue engineering applications. [PDF]

J Nanobiotechnology
Nguyen TN, Le NH, Murugesan M, Janarthanan G, Manivasagan P, Luu CH, Phan D, Jang ES, Li Y, Phan VHG, Vijayavenkataraman S, Conde J, Thambi T.   +12 more
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Quality Maintenance and Increased Firmness of Fresh-Cut Strawberries Using Vacuum Infusion of Calcium Lactate and Pectin Methylesterase. [PDF]

J Food Sci
Soares AC, de Jesus MS, Sargent SA, Brecht JK, de Oliveira Junior LFG, Carnelossi MAG.   +5 more
europepmc   +1 more source

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A rapid method for separation and identification of several hexuronic acids and hexuronic acid-containing oligosaccharides

Analytical Biochemistry, 1975
Abstract Five naturally occurring hexuronic acids and several hexuronic acid-containing oligosaccharides were separated and identified by high voltage paper electrophoresis, using one of the following buffers. (i) Pyridine-acetic acid-water (1:10:89, by volume), the pH of which was adjusted to 2.3–3.5 with 98% formic acid.
M, Kosakai, Z, Yosizawa
openaire   +4 more sources