Results 1 to 10 of about 20,247 (218)

Product promotions in online supermarkets: prevalence of ‘High Fat Sugar Salt’ (HFSS) products and labelling characteristics

Public Health Nutrition, 2023
Objective: To evaluate the prevalence of ‘High Fat Sugar Salt’ (HFSS) products and front-of-pack nutrition labelling (FOPNL) characteristics across promoted products in UK online supermarkets.
Sally G Moore
exaly   +3 more sources

Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study [PDF]

Public Health Nutrition
Objective: To explore the perceptions, drivers and potential solutions to the consumption of unhealthy, ultra-processed foods (UPF) and foods high in fat, salt and sugar (HFSS) and their contribution to the double burden of malnutrition among adolescents
Milkah N Wanjohi, Elizabeth Wambui Kimani-Murage, Michelle Holdsworth, Rebecca Pradeilles, Calistus Wilunda, Gershim Asiki, Kerstin Klipstein-Grobusch   +6 more
doaj   +2 more sources

Area deprivation, screen time and consumption of food and drink high in fat salt and sugar (HFSS) in young people: results from a cross-sectional study in the UK

BMJ Open, 2019
ObjectivesTo investigate associations between deprivation in young people and consumption of foods high in fat, salt and sugar (HFSS), screen time exposure and health knowledge.DesignAn online cross-sectional survey with people aged 11–19 years in the UK,
Linda Bauld
exaly   +3 more sources

Taxation of foods high in fat, sugar, and sodium in India: A modelling study of health and economic impacts. [PDF]

PLoS Medicine
BackgroundConsumption of foods high in fat, sugar, and sodium (HFSS) and obesity are rapidly increasing in India. Taxing HFSS foods has been proposed as one of the policy interventions to promote healthier diets globally.
Maxime Roche, Jingmin Zhu, Jack Olney, Daniel J Laydon, William Joe, Manika Sharma, Lindsay Steele, Franco Sassi   +7 more
doaj   +2 more sources

Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009–2018/2019 [PDF]

BMJ Nutrition, Prevention & Health
While many countries use guidance and policies based on nutrients and food groups to support citizens to consume healthy diets, fewer have explicitly adopted the concept of ultra-processed foods (UPF).
Jean Adams, Martin White, Yanaina Chavez-Ugalde, Viktorija Kesaite   +3 more
doaj   +2 more sources

Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations [PDF]

Current Developments in Nutrition
Background: Regulations restricting the promotion of some less-healthy products high in fat, sugar, or salt (HFSS) within “restricted areas” (RAs) of supermarkets came into force in October 2022 in England.
Ella Hurst, Sally G Moore, Lewis W Wallis   +2 more
doaj   +2 more sources

Cricket, commerce, and public health: promotion of tobacco, alcohol, and high in fat, sugar, and salt products [PDF]

Frontiers in Digital Health
BackgroundIncreasing incidences of non-communicable diseases globally present a major public health challenge, with tobacco, alcohol, and ultra processed food products high in fat, sugar, and salt (HFSS) contributing significantly to this epidemic ...
Prashant Kumar Singh, Prashant Kumar Singh, Rupal Jain, Vandana Tamrakar, Sanchita Roy Pradhan, Sagarika Rout, Sagarika Rout, Chandresh Pragya Verma, Amit Yadav, Upendra Bhojani, Yatan Pal Singh Balhara, Shalini Singh   +11 more
doaj   +2 more sources

Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study

JMIR Medical Informatics
BackgroundConsuming high amounts of foods or beverages with high levels of saturated fats, salt, or sugar (HFSS) can be harmful for health. Many snacks fall into this category (HFSS snacks).
Shaima Dammas, Tillman Weyde, Katy Tapper, Gerasimos Spanakis, Anne Roefs, Emmanuel M Pothos   +5 more
doaj   +2 more sources

Study and design of a patch antenna for biomedical applications [PDF]

ITM Web of Conferences, 2023
This work presents the performance of a Dual-band patch antenna with L-shaped slot for biomedical applications. The antenna works at 2.4 GHz and 3.33 GHz. A semi-flexible substrate material which is “Taconic TLX (tm)” with a relative dielectric constant,
Siraj Younes, Alaoui Kaoutar S., Foshi Jaouad   +2 more
doaj   +1 more source

طراحی و اجرای درس جدید مجازی «آزمایشگاه شبیه‌سازی در الکترومغناطیس» [PDF]

آموزش مهندسی ایران, 2022
دانشجویان مقطع کارشناسی رشته‌های مهندسی، در کنار یادگیری کیفی مطالب نظری، می‌بایست مهارت‌های عملی، طراحی و کاربردی مورد نیاز را کسب کنند، تا آنها را برای ورود به بازار کار و یا ادامه تحصیل آماده سازد.
سمیه بشگزی, محمد معماریان   +1 more
doaj   +1 more source