Creating good feelings about unhealthy food: children’s televised ‘advertised diet’ on the island of Ireland, in a climate of regulation [PDF]
, 2015 Childhood eating habits and associations with advertising persist through life. Obesity is high in Ireland, and is increasing worldwide. Links between food promotion and children’s diets are well-established, and the World Health Organisation has called ...
Bergin, Rebecca +5 more
core +1 more source
Frontiers in Nutrition, 2022 COVID-19 pandemic restrictions impacted dietary habits during the initial months of the pandemic, but long-term effects are unclear. In this longitudinal study, self-selected UK adults (n = 1,733, 71.1% female, 95.7% white ethnicity) completed three ...
Samuel J. Dicken +7 more
doaj +1 more source
3D printed hernia mesh implant: a conformability study [PDF]
Exploration of BioMat-XAim: This study aims to explore the sensing capabilities of polyvinylidene fluoride-hydroxyapatite-chitosan (PVDF-HAP-CS) composite-based hernia mesh implants (of conformal/planar design), followed by in-vitro analysis for better understanding of the bio-
Abhishek Barwar +3 more
doaj +1 more source
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people [PDF]
, 2018 The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends.
Annikka Marniemi +12 more
core +1 more source
BMC Public Health, 2022 Background Advertising alcoholic drinks and food high in fat, sugar, and salt (HFSS) is a driver of alcohol use and HFSS consumption, among children and young people.
Khaldoon Alfayad +3 more
doaj +1 more source
A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system [PDF]
, 2020 Water-mist spray system in several heavy-duty kitchen hood canopies are installed to efficiently control the high heat loads and grease emissions produced from the cooking process and for safety purposes.
Nor Salim, Nor Adrian
core +1 more source
Axially Uniform Magnetic Field-Modulation Excitation for Electron Paramagnetic Resonance in Rectangular and Cylindrical Cavities by Slot Cutting [PDF]
, 2017 In continuous-wave (CW) Electron Paramagnetic Resonance (EPR) a low-frequency time-harmonic magnetic field, called field modulation, is applied parallel to the static magnetic field and incident on the sample.
Hyde, James S +2 more
core +2 more sources
Young children’s food brand knowledge. Early development and associations with television viewing and parent’s diet [PDF]
, 2014 Brand knowledge is a prerequisite of children’s requests and choices for branded foods. We explored the development of young children’s brand knowledge of foods highly advertised on television – both healthy and less healthy.
Arredondo +48 more
core +2 more sources
Contributions to Geophysics and Geodesy, 2023 The Earth acts like a low-pass filter to earthquake energy so that frequencies higher than 10 Hz are rapidly attenuated. This intrigues seismologists about the seismic waves in the frequency domain 1–10 Hz, which is crucial to correctly assess the impact
Mohamed A. GAMAL, George MAHER
doaj +1 more source
Modelling of quasi-optical arrays [PDF]
, 1999 A model for analyzing quasi-optical grid amplifiers based on a finite-element electromagnetic simulator is presented. This model is deduced from the simulation of the whole unit cell and takes into account mutual coupling effects.
De Lisio, Michael P. +5 more
core +1 more source