Results 21 to 30 of about 20,247 (218)

A study of water-mist recirculation system for filtration and cooling effect in the kitchen hood ventilation system [PDF]

open access: yes, 2020
Water-mist spray system in several heavy-duty kitchen hood canopies are installed to efficiently control the high heat loads and grease emissions produced from the cooking process and for safety purposes.
Nor Salim, Nor Adrian
core   +1 more source

Creating good feelings about unhealthy food: children’s televised ‘advertised diet’ on the island of Ireland, in a climate of regulation [PDF]

open access: yes, 2015
Childhood eating habits and associations with advertising persist through life. Obesity is high in Ireland, and is increasing worldwide. Links between food promotion and children’s diets are well-established, and the World Health Organisation has called ...
Bergin, Rebecca   +5 more
core   +1 more source

3D printed hernia mesh implant: a conformability study [PDF]

open access: yesExploration of BioMat-X
Aim: This study aims to explore the sensing capabilities of polyvinylidene fluoride-hydroxyapatite-chitosan (PVDF-HAP-CS) composite-based hernia mesh implants (of conformal/planar design), followed by in-vitro analysis for better understanding of the bio-
Abhishek Barwar   +3 more
doaj   +1 more source

Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study

open access: yesFrontiers in Nutrition, 2022
COVID-19 pandemic restrictions impacted dietary habits during the initial months of the pandemic, but long-term effects are unclear. In this longitudinal study, self-selected UK adults (n = 1,733, 71.1% female, 95.7% white ethnicity) completed three ...
Samuel J. Dicken   +7 more
doaj   +1 more source

Population exposure to alcohol and junk food advertising during the 2018 FIFA world cup: implications for public health

open access: yesBMC Public Health, 2022
Background Advertising alcoholic drinks and food high in fat, sugar, and salt (HFSS) is a driver of alcohol use and HFSS consumption, among children and young people.
Khaldoon Alfayad   +3 more
doaj   +1 more source

Design of high gradient, high repetition rate damped C-band rf structures [PDF]

open access: yes, 2017
The gamma beam system of the European Extreme Light Infrastructure–Nuclear Physics project foresees the use of a multibunch train colliding with a high intensity recirculated laser pulse. The linac energy booster is composed of 12 traveling wave C-band
Alesini, David   +13 more
core   +2 more sources

Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people [PDF]

open access: yes, 2018
The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends.
Annikka Marniemi   +12 more
core   +1 more source

Magneto-Electric Dipole Antenna Arrays [PDF]

open access: yes, 2014
A planar magneto-electric (ME) dipole antenna array is proposed and demonstrated by both full-wave analysis and experiments. The proposed structure leverages the infinite wavelength propagation characteristic of composite right/left-handed (CRLH ...
Caloz, Christophe   +2 more
core   +3 more sources

Studying the high frequency seismic signals for enhanced knowledge of the shallow Earth structure and soil investigation

open access: yesContributions to Geophysics and Geodesy, 2023
The Earth acts like a low-pass filter to earthquake energy so that frequencies higher than 10 Hz are rapidly attenuated. This intrigues seismologists about the seismic waves in the frequency domain 1–10 Hz, which is crucial to correctly assess the impact
Mohamed A. GAMAL, George MAHER
doaj   +1 more source

Young children’s food brand knowledge. Early development and associations with television viewing and parent’s diet [PDF]

open access: yes, 2014
Brand knowledge is a prerequisite of children’s requests and choices for branded foods. We explored the development of young children’s brand knowledge of foods highly advertised on television – both healthy and less healthy.
Arredondo   +48 more
core   +2 more sources

Home - About - Disclaimer - Privacy