Results 231 to 240 of about 81,909 (303)

Genome-wide analysis of the CBF gene family and their transcriptional response to cold stress in Hibiscus mutabilis. [PDF]

Sci Rep
Sang S, Zhou Y, Liu Y.
europepmc   +1 more source

Diagnose microscópica de farinha múltipla constituída de folhas de Manihot utilissima Pohl (mandioca), Cucubita pepo L. (abóbora), Secchium edule Swartz (chuchu), Ipomoea batatas Lam. (batata-doce), Vitis sp. (uva) e Hibiscus esculentus L. (quiabo)

, 1996
Luzia Ilza Ferreira Jorge, Isabela Cristina de Araújo Silva, Luiza Marny Lee, Márcia Dimov Nogueira   +3 more
openalex   +2 more sources

Variation in Floral Induction Requirements of Hibiscus sp. [PDF]

, 2001
Ryan M. Warner, John E. Erwin
openalex   +1 more source

Alternative community-based gardening and water banks for micronutrients intake among women in northern Ghana. [PDF]

Dialogues Health
Kubuga CK.
europepmc   +1 more source

Density and distribution of the flat mite (Brevipalpus yothersi) (Acari: Tenuipalpidae) on four Hibiscus varieties: do leaves tell the full story? [PDF]

Exp Appl Acarol
Roda A, Nachman G, Scheiner K, Carrillo D.   +3 more
europepmc   +1 more source

A Comprehensive Review of the Antimicrobial Effects of Hibiscus Species. [PDF]

Cureus
Alharbi AE, AlHussaini AM, Alshami I.
europepmc   +1 more source

Kinetic study on the extraction of ethanimidic acid from hibiscus flowers using microwave assisted hydrodistillation. [PDF]

Sci Rep
Rassem HH, Khamidun MHB, Siyal AA, Mohamed RMSR.   +3 more
europepmc   +1 more source

Herbal Waste from Filter-Tea Production as Eco-Friendly Ash for Sustainable Natural Rubber Composites. [PDF]

Materials (Basel)
Lubura Stošić J, Bera O, Vukša T, Balaban D, Vidović S, Gavarić A, Ostojić SB, Simić S.   +7 more
europepmc   +1 more source

Concentration of anthocyanins from roselle (Hibiscus sabdariffa L.) by nanofiltration [PDF]

, 2009
Cisse, Mady, Dornier, Manuel, Pallet, Dominique, Reynes, Max, Sakho, Mama   +4 more
core  

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. [PDF]

Int J Food Sci
Manivel D, Paramasivam R, Roy S.
europepmc   +1 more source