Results 261 to 270 of about 70,173 (278)
Some of the next articles are maybe not open access.

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers

Food Chemistry, 2017
Claudia Grajeda-Iglesias   +2 more
exaly  

Red Hibiscus

Books Abroad, 1963
Leona Bell Bagai, Padmini Sengupta
openaire   +1 more source

Hibiscus Manihot

Scientific American, 1897
openaire   +1 more source

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