Results 141 to 150 of about 5,628 (165)

Organic Acids Copigmentation With Hibiscus syriacus Flower ( Hibiscus syriacus L.) Anthocyanins: Thermal Stability, Characterization, and Copigmentation Mechanisms

Journal of Food Science
ABSTRACT Hibiscus syriacus flowers are not only aesthetically pleasing but also palatable. However, their vibrant colors tend to fade easily due to the high concentration of anthocyanins. In this work, three organic acids (malic, tartaric, and citric) were employed to
Hemei Liu, Xiaohong Wang, Anping Li, Liangshi Zhang, Qifeng Mo, Shengqian Zhang   +5 more
openaire   +2 more sources

Changes in lipid class and fatty acid compositions during maturation ofHibiscus esculentus andHibiscus cannabinus seeds

Journal of the American Oil Chemists' Society, 1984
AbstractThe major lipid classes and their constituent fatty acids were analyzed in maturing seeds ofHibiscus esculentus andH. cannabinus. The seeds matured in 40 and 45 days, respectively. The active accumulation period was from the 13th to 25th and 15th to 30th day after flowering, respectively.
G. Lakshminarayana, T. N. B. Kaimal, N. Gopalakrishnan   +2 more
openaire   +1 more source

Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)

2011
The genus Hibiscus plants have different uses, some are used as foods (H. esculenta L.), and some species as remedy in traditional medicine (H. sabdariffa L.) as well as a colorant for herbal teas. The only species that grows naturally in Turkey is H. trionum L.
KILIC, Ceyda Sibel, Aslan, Sinem, Kartal, MURAT, Coskun, Maksut   +3 more
openaire   +1 more source

Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.)

Industrial Crops and Products, 2008
Abstract Kenaf (Hibiscus cannabinus L.) is a fibre plant native to east-central Africa. The potential for using kenaf seeds as a source of edible oil is often overlooked when considering kenaf as a fibre and feed crop. The aim of this research was to study and compare the fatty acid composition and oil content of eight commercial kenaf varieties from
R. Coetzee, M.T. Labuschagne, A. Hugo
openaire   +1 more source

Respons of Giberellic Acid and Salicylic Acid Under Salt Stress on Roselle (Hibiscus sabdarifa L.)

2017
Salinity in the soil have a devastating effect on plant metabolism, disrupting cellular homeostasis and uncoupling major physiological and biochemical processes. This research was conducted in a greenhouse of Agriculture Faculty, North Sumatra University, Medan, from February until June 2014.
openaire   +2 more sources

Effects of acidity of “Bissap” (Hibiscus sabdariffa) on dental ceramics

Dental Materials, 2016
B. Akon-Laba, J.C. Ncho-Kamon, E.L.E. Didia, G.T. Maroua   +3 more
openaire   +1 more source

Hibiscus Acid from Hibiscus sabdariffa L. Inhibits Flagellar Motility and Cell Invasion in Salmonella enterica

Molecules, 2022
Blanca Estela García-Pérez, Juan CARLOS Villalobos-Rocha, Maria Elena Vargas   +2 more
exaly  

Selective separation of hibiscus acid from Roselle extracts by an amino-functionalized Metal Organic Framework

Journal of Chromatography A, 2021
João Rocha, Reda M Abdelhameed, Artur M S Silva   +2 more
exaly  

Ethylene and abiscisic acid interaction during hibiscus (Hibiscus rosa-sinensis L.) flower development and senescence

2007
TRIVELLINI, Alice, Ferrante, A., Lucchesini, M., MENSUALI, Anna, Vernieri, P., Tognoni, F., SERRA, Giovanni   +6 more
openaire   +3 more sources

Potential of Hibiscus sabdariffa L. and Hibiscus Acid to Reverse Skin Aging

Molecules, 2022
Kuniyoshi Shimizu, Yhiya Amen, Maki Nagata   +2 more
exaly