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Fatty acid changes in Hibiscus esculentus tissues during growth
Phytochemistry, 1982Abstract Lipids were isolated from roots, stems, cotyledons, leaves, buds, flowers, pods and seeds of okra ( Hibiscus esculentus ) at different stages of plant growth from germination to seed formation and their fatty acid compositions analysed. The lipid contents of roots and stems were 1–3%, cotyledons 3.7–9%, leaves 2.5–5.1% and seeds 2.2–20.2 ...
N. Gopalakrishnan +2 more
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Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water
Journal of Industrial and Engineering Chemistry, 2022Hye-Won Mok +3 more
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The fatty acid composition of Hibiscus sabdariffa seed oil
Journal of the Science of Food and Agriculture, 1982AbstractAnalysis of Hibiscus sabdariffa seed oil from different seed collections (or cultivars), representing different growing areas, showed differences in the fatty acid pattern, especially with respect to linoleic (30.1‐37.45%) and epoxyoleic (trace to 5.3%).
Wahab K. Abdel Ahmed +1 more
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Fatty acid composition of Hibiscus ficulneus seed oil
Journal of the Science of Food and Agriculture, 1982AbstractThe fatty acid composition of seed oil from Hibiscus ficulneus (Malvaceae) was analysed by thin‐layer and gas‐liquid chromatography. In addition to normal saturated and unsaturated fatty acids, three hydrogen bromide‐reactive fatty acids were also identified. These were shown to be epoxyoleic (4.9%), malvalic (4.2%), and sterculic (1.0%) acids.
Sarita Sinha, Sheikh M. Osman
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Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)
2011The genus Hibiscus plants have different uses, some are used as foods (H. esculenta L.), and some species as remedy in traditional medicine (H. sabdariffa L.) as well as a colorant for herbal teas. The only species that grows naturally in Turkey is H. trionum L.
KILIC, Ceyda Sibel +3 more
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Journal of Food Science
ABSTRACT Hibiscus syriacus flowers are not only aesthetically pleasing but also palatable. However, their vibrant colors tend to fade easily due to the high concentration of anthocyanins. In this work, three organic acids (malic, tartaric, and citric) were employed to
Hemei Liu +5 more
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ABSTRACT Hibiscus syriacus flowers are not only aesthetically pleasing but also palatable. However, their vibrant colors tend to fade easily due to the high concentration of anthocyanins. In this work, three organic acids (malic, tartaric, and citric) were employed to
Hemei Liu +5 more
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Journal of the American Oil Chemists' Society, 1984
AbstractThe major lipid classes and their constituent fatty acids were analyzed in maturing seeds ofHibiscus esculentus andH. cannabinus. The seeds matured in 40 and 45 days, respectively. The active accumulation period was from the 13th to 25th and 15th to 30th day after flowering, respectively.
G. Lakshminarayana +2 more
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AbstractThe major lipid classes and their constituent fatty acids were analyzed in maturing seeds ofHibiscus esculentus andH. cannabinus. The seeds matured in 40 and 45 days, respectively. The active accumulation period was from the 13th to 25th and 15th to 30th day after flowering, respectively.
G. Lakshminarayana +2 more
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Respons of Giberellic Acid and Salicylic Acid Under Salt Stress on Roselle (Hibiscus sabdarifa L.)
2017Salinity in the soil have a devastating effect on plant metabolism, disrupting cellular homeostasis and uncoupling major physiological and biochemical processes. This research was conducted in a greenhouse of Agriculture Faculty, North Sumatra University, Medan, from February until June 2014.
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Effects of acidity of “Bissap” (Hibiscus sabdariffa) on dental ceramics
Dental Materials, 2016B. Akon-Laba +3 more
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Extraction of chlorogenic acids from hibiscus ( L) by subcritical-water
Journal of Industrial and Engineering Chemistry, 2022Myong-Soo Chung +2 more
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