Results 121 to 130 of about 476,649 (277)
Leveraging agriculture to reduce hidden hunger
, 2015 Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnutrition, also known as hidden hunger. This is caused by a lack of critical micronutrients such as vitamin A, zinc, and iron in the diet.
http://orcid.org/0000-0001-5432-9192 Bouis, Howarth; http://orcid.org/0000-0002-1077-921X Islam, Yassir +1 more
core
New Directions for Student Services, EarlyView.ABSTRACT Students’ basic needs—including access to food, housing, healthcare, childcare, and transportation—are fundamental human rights and essential for their success in higher education. Yet, large numbers of college students experience unmet basic needs, disproportionately impacting students who have been historically and systematically ...
Leanne Davis +3 more
wiley +1 more source
Biofortification-enabled strategies to mitigate the challenges of malnutrition
NUST Journal of Natural SciencesScientific and technological intervention have significantly contributed to global food security, especially due to the enabling technologies during the so-called Green-revolution era.
Muhammad Adeel Hassan
doaj +1 more source
Embedded Interactions and Selective Disclosure: Network Effects on Conversations aboard Skylab
Symbolic Interaction, EarlyView.How do absent others influence our interactions? We argue in this paper that interactions are embedded within networks formed by chains of specific relationships between known third parties. The anticipation of future interactions with external others conditions our interpretation of the current situation and affects our behavior in the interaction. We
Michael Schultz +2 more
wiley +1 more source
Combating Zambia’s ‘hidden hunger’
Africa Renewal, 2007 The majority of children in Zambia eat a meal at least once or twice daily. But despite a full stomach, many lack nutrients essential for their physical and mental development. The Zambian government is fighting this “hidden hunger” by fortifying maize meal, the staple food, with life-saving vitamins and minerals.
openaire +1 more source
Creating Change: Art Activism and Leadership Development
New Directions for Student Leadership, Volume 2025, Issue 185, Page 61-65, Spring 2025.ABSTRACT This article advocates the inclusion of the arts, and specifically, art activism, as a beneficial pedagogical approach to leadership development. Focus is given to using examples of art activism to introduce the student leader activist identity continuum (SLAIC), the exploration of leadership identity, and situating activism as transformative ...
Jessica A. Cruz +2 more
wiley +1 more source
Current Plant BiologyPhytic acid (myo-inositol hexakisphosphate), a predominant antinutrient in plant-based diets, limits the bioavailability of essential minerals in monogastric animals and humans.
Tanushri Kaul +9 more
doaj +1 more source
Nutritionally sensitive agriculture-an approach to reducing hidden hunger. [PDF]
Eur J Clin Nutr, 2021 Bamji MS, Murty PVVS, Sudhir PD.
europepmc +1 more source
Applied Food ResearchKisra, a traditional fermented bread made from sorghum flour, is gaining prominence in Sudan's local food industry. This study evaluated the sensory attributes of nine Kisra products prepared from five sorghum cultivars, including the biofortified Dahab ...
Manhal Gobara Hamid +8 more
doaj +1 more source