Results 21 to 30 of about 7,286 (164)
Los productos cárnicos cocidos tienen un déficit de fibra, el objetivo principal es investigar efectos nutricionales y económicos al sustituir fécula por harina de chía en la mortadela, obteniéndose un aporte en base seca “chía” de 23,79% proteínas, 38 ...
Darío Baño Ayala +2 more
doaj +1 more source
Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity
ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka +4 more
wiley +1 more source
Los deslizamientos submarinos producidos por hidratos de gas [PDF]
Editorial: Los deslizamientos submarinos producidos por hidratos de ...
Francisca, Franco
core
Os hidratos de gás são compostos cristalinos formados pela combinação física de moléculas de água e pequenas moléculas que compõem hidrocarbonetos líquidos.
Costa Souto, Sâmya Karolyne +4 more
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El conteo de hidratos de carbono ha sido considerado una herramienta útil para el control y el majeo de la diabetes mellitus. Dado que los hidratos de carbono de la dieta son el principal determinante de la glucemia posprandial, su adecuada ...
Juan J. DÃaz-RodrÃguez
doaj +1 more source
Os taninos são compostos naturais que têm a propriedade de complexarem com as proteínas formando agregados insolúveis em solução. A interação destes compostos com as proteínas salivares leva à sensação de adstringência de alguns frutos (especialmente se ...
A. P. S. Nascimento +4 more
doaj +1 more source
ABSTRACT Aim The aim of this study is to describe the initial phase of the psychometric validation process, specifically focusing on the translation, cross‐cultural adaptation and content validation of the Diabetes Management Knowledge Assessment Tool‐17 (DMKAT‐17) for Spanish nursing home settings.
Ana Domínguez‐Navarro +1 more
wiley +1 more source
Eduardo Lissi, Dorita Adamo‐Lissi and Juan Grotewold in Aberystwyth, Wales, winter 1961. Upon their return to Buenos Aires in 1963, with their PhD degrees, Lissi and Grotewold started a Chemical Kinetics and Photochemistry group in the School of Sciences (University of Buenos Aires).
Silvia E. Braslavsky +1 more
wiley +1 more source
The drivers underlying worldwide declines in insect abundance and diversity are multiple, complex, and incompletely known. We use a natural experiment to test the hypothesis that forest defoliation by an invasive outbreak insect compromises the fitness of a native insect via damage‐induced increases in toxicity of the forest canopy. We demonstrate that
Richard L. Lindroth +3 more
wiley +1 more source
Estudos Sobre a Formação de Hidratos em Fluidos de Perfuração à Base Água - Revisão / Studies on Hydrate Formation in Water Based Drilling Fluids - Review [PDF]
Com o aumento da exploração offshore de petróleo em regiões ultra profundas, como a região do pré-sal, os desafios da perfuração de poços aumentam. A pressão e a temperatura dos reservatórios nestas regiões podem atingir valores superiores à 100 MPa e ...
Santos, Tainan Gabardo Miranda dos +3 more
core +1 more source

