Results 1 to 10 of about 16,836 (98)
Insect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023 Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 102, Issue 13, Page 5957-5964, October 2022., 2022 Abstract BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is arousing a huge interest.
Nerea Muñoz‐Almagro +5 more
wiley +1 more source
Functional Ecology, Volume 36, Issue 2, Page 341-355, February 2022., 2022 A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Tropical tree species span a range of life‐history strategies within a fast–slow continuum. The position of a species within this continuum is thought to reflect a negative relationship between growth and storage, with fast‐growing species allocating ...
Caroline Signori‐Müller +19 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen En el 2019, en seguimiento a un taller dirigido por el Global Health Studies del Fogarty International Center sobre el tema de la prevención de la obesidad infantil y las sinergias de investigación que surgen a través de las colaboraciones transfronterizas, convocamos a un grupo de expertos de Estados Unidos y Latinoamérica para que realizaran ...
Wei Perng +16 more
wiley +1 more source
C‐reactive protein : albumin ratio in patients with resectable intrahepatic cholangiocarcinoma
BJS Open, Volume 4, Issue 6, Page 1146-1152, December 2020., 2020 This study showed that a high C‐reactive protein : albumin ratio (CAR) is an independent predictor of poor recurrence‐free survival in patients with intrahepatic cholangiocarcinoma (ICC). The results also suggest that patients with ICC with a high CAR had a more aggressive tumour behaviour, including a larger tumour size, higher frequency of ...
T. Matsumoto +11 more
wiley +1 more source
Veterinary Dermatology, Volume 31, Issue 6, Page 439-e116, December 2020., 2020 Background It has been demonstrated recently that immunoglobulin (Ig)E specific for cross‐reactive carbohydrate determinants (CCD) is present in the serum of allergen‐sensitized dogs and cats, and that these CCD‐specific antibodies might confound serological testing. Hypothesis/Objective The objective was to document the prevalence of CCD detectable in
Kenneth W. Lee +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 11, Page 6769-6777, 30 August 2024.Abstract BACKGROUND The general assumption that prebiotics reach the colon without any alterations has been challenged. Some in vitro and in vivo studies have demonstrated that ‘non‐digestible’ oligosaccharides are digested to different degrees depending on their structural composition.
Agustina Fara +4 more
wiley +1 more source
American Journal of Biological Anthropology, Volume 184, Issue 3, July 2024.Location of the Colonial period site of El Japón (San Gregorio Atlapulco, Mexico City). Abstract Objectives Early colonial documents from central Mesoamerica detail raising and planting of European livestock and crops alongside native ones. The extent to which Indigenous people, especially of the rural commoner class, consumed newly introduced foods is
Edgar Alarcón Tinajero +3 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source