Results 11 to 20 of about 1,289 (159)

Lipidomic features of honey bee and colony health during limited supplementary feeding Características lipidómicas de la abeja melífera y salud de la colonia durante dietas suplementarias restringidas

Insect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños, Mary C. Boyce, Tiffane Bates, A. Harvey Millar, Gavin Flematti, Nathan G. Lawler, Julia Grassl   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García, Irene Bretón Lesmes, Araceli Díaz Perales, Victoria Moreno Arribas, María del Puy Portillo Baquedano, Ana María Rivas Velasco, Ujué Fresán Salvo, Laura Tejedor Romero, Francisco Bartolomé Ortega Porcel, Susana Aznar Laín, Enrique Lizalde Gil, María Ángeles Carlos Chillerón   +11 more
wiley   +1 more source

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

Journal of the Science of Food and Agriculture, Volume 102, Issue 13, Page 5957-5964, October 2022., 2022
Abstract BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is arousing a huge interest.
Nerea Muñoz‐Almagro, Sara Garrido‐Galand, Diego Taladrid, M. Victoria Moreno‐Arribas, Mar Villamiel, Antonia Montilla   +5 more
wiley   +1 more source

Variation of non‐structural carbohydrates across the fast–slow continuum in Amazon Forest canopy trees

Functional Ecology, Volume 36, Issue 2, Page 341-355, February 2022., 2022
A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Tropical tree species span a range of life‐history strategies within a fast–slow continuum. The position of a species within this continuum is thought to reflect a negative relationship between growth and storage, with fast‐growing species allocating ...
Caroline Signori‐Müller, Rafael S. Oliveira, Julia Valentim Tavares, Francisco Carvalho Diniz, Martin Gilpin, Fernanda de V. Barros, Manuel J. Marca Zevallos, Carlos A. Salas Yupayccana, Alex Nina, Mauro Brum, Timothy R. Baker, Eric G. Cosio, Yadvinder Malhi, Abel Monteagudo Mendoza, Oliver L. Phillips, Lucy Rowland, Norma Salinas, Rodolfo Vasquez, Maurizio Mencuccini, David Galbraith   +19 more
wiley   +1 more source

Exposición a químicos disruptores endócrinos obesogénicos y obesidad en niños y jóvenes de origen latino o hispano en Estados Unidos y Latinoamérica: una perspectiva del curso de la vida

Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen En el 2019, en seguimiento a un taller dirigido por el Global Health Studies del Fogarty International Center sobre el tema de la prevención de la obesidad infantil y las sinergias de investigación que surgen a través de las colaboraciones transfronterizas, convocamos a un grupo de expertos de Estados Unidos y Latinoamérica para que realizaran ...
Wei Perng, Alejandra Cantoral, Diana C. Soria‐Contreras, Larissa Betanzos‐Robledo, Katarzyna Kordas, Yun Liu, Ana M. Mora, Camila Corvalan, Anita Pereira, Marly Augusto Cardoso, Jorge E. Chavarro, Carrie V. Breton, John D. Meeker, Kim G. Harley, Brenda Eskenazi, Karen E. Peterson, Martha Maria Tellez‐Rojo   +16 more
wiley   +1 more source

Enjuagues bucales con carbohidratos y su efecto en el rendimiento de carreras contrarreloj: Revisión sistemática

Universidad y Salud, 2020
Introducción: Actualmente, los efectos del enjuague bucal con carbohidratos sobre el rendimiento son controvertidos, algunos estudios plantean efectos ergogénicos, mientras que otros no han reportado efecto luego de suministrar enjuague bucal con ...
Héctor Fuentes-Barría, Raúl Aguilera-Eguía, Catalina González-Wong, Cherie Flores-Fernández, Brenda Herrera-Serna, Diego Valenzuela-Pérez, Sebastián Urbano-Cerda   +6 more
doaj   +1 more source

Cuantificación y caracterización química de exopolisacáridos (EPS) producidos por una cepa de Penicillium sp. aislada de la Antártida

Revista Científica de Ciencias Naturales y Ambientales, 2021
El interés en la producción de exopolisacáridos (EPS) a nivel mundial se ha incrementado debido a la versatilidad en sus usos como biosurfactantes, emulgentes, antibióticos entre otros.
Jaime Santos, Kleber León, Jean Alcívar, Edwin Flores, Santiago Olivares   +4 more
doaj   +1 more source

Disponibilidad proteica de una bebida instantánea a partir de harina de plátano (Musa paradisiaca L.) y guandúl (Cajanus cajan (L.) Millsp)

Revista Colombiana de Investigaciones Agroindustriales, 2016
La presente investigación logró desarrollar una bebida instantánea energético-proteica, a partir de plátano variedad Dominico (Musa paradisiaca L.), enriquecida con harina de granos germinados de guandúl (Cajanus cajan (L.) Millsp).
Sandra Patricia Godoy Bonilla, Cindy Lemos Materón, Astrid Yobana López Gómez   +2 more
doaj   +1 more source

C‐reactive protein : albumin ratio in patients with resectable intrahepatic cholangiocarcinoma

BJS Open, Volume 4, Issue 6, Page 1146-1152, December 2020., 2020
This study showed that a high C‐reactive protein : albumin ratio (CAR) is an independent predictor of poor recurrence‐free survival in patients with intrahepatic cholangiocarcinoma (ICC). The results also suggest that patients with ICC with a high CAR had a more aggressive tumour behaviour, including a larger tumour size, higher frequency of ...
T. Matsumoto, S. Itoh, T. Yoshizumi, T. Kurihara, S. Yoshiya, Y. Mano, K. Takeishi, N. Harada, T. Ikegami, Y. Soejima, H. Baba, M. Mori   +11 more
wiley   +1 more source

Detection and Inhibition of IgE for cross‐reactive carbohydrate determinants evident in an enzyme‐linked immunosorbent assay for detection of allergen‐specific IgE in the sera of dogs and cats

Veterinary Dermatology, Volume 31, Issue 6, Page 439-e116, December 2020., 2020
Background It has been demonstrated recently that immunoglobulin (Ig)E specific for cross‐reactive carbohydrate determinants (CCD) is present in the serum of allergen‐sensitized dogs and cats, and that these CCD‐specific antibodies might confound serological testing. Hypothesis/Objective The objective was to document the prevalence of CCD detectable in
Kenneth W. Lee, Brennan H. McKinney, Karen D. Blankenship, Daniel O. Morris   +3 more
wiley   +1 more source