Results 11 to 20 of about 92,952 (201)

Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams. [PDF]

open access: yesJ Sci Food Agric, 2022
Abstract BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is arousing a huge interest.
Muñoz-Almagro N   +5 more
europepmc   +2 more sources

Lipidomic features of honey bee and colony health during limited supplementary feeding Características lipidómicas de la abeja melífera y salud de la colonia durante dietas suplementarias restringidas

open access: yesInsect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

open access: yesFood Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García   +11 more
wiley   +1 more source

C=OCARBOHIDRATOS: efecto del juego sobre el aprendizaje

open access: yesEducación Química, 2020
La implementación de un juego educativo como herramienta didáctica para el aprendizaje de los conceptos de carbohidratos, se planteó con 111 estudiantes del grupo experimental y 79 del grupo control.
Sulma Paola Vera-Monroy   +2 more
doaj   +1 more source

Variation of non‐structural carbohydrates across the fast–slow continuum in Amazon Forest canopy trees

open access: yesFunctional Ecology, Volume 36, Issue 2, Page 341-355, February 2022., 2022
A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Tropical tree species span a range of life‐history strategies within a fast–slow continuum. The position of a species within this continuum is thought to reflect a negative relationship between growth and storage, with fast‐growing species allocating ...
Caroline Signori‐Müller   +19 more
wiley   +1 more source

Exposición a químicos disruptores endócrinos obesogénicos y obesidad en niños y jóvenes de origen latino o hispano en Estados Unidos y Latinoamérica: una perspectiva del curso de la vida

open access: yesObesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen En el 2019, en seguimiento a un taller dirigido por el Global Health Studies del Fogarty International Center sobre el tema de la prevención de la obesidad infantil y las sinergias de investigación que surgen a través de las colaboraciones transfronterizas, convocamos a un grupo de expertos de Estados Unidos y Latinoamérica para que realizaran ...
Wei Perng   +16 more
wiley   +1 more source

Expresión diferencial de los carbohidratos de mucina en endometrios humanos

open access: yesRevista de la Facultad de Ciencias Médicas de Córdoba, 2023
La aplicación de Lectinas para la identificación de oligosacáridos constituyentes de las Mucinas presentes en la superficie celular, es una herramienta técnica muy útil, debido a que, probablemente estas sustancias estén involucrados en procesos tales ...
Silva Frede, Susana Ortiz, Ernesto Hliba
doaj   +1 more source

Evaluation of a two-phase extraction system of carbohydrates and proteins from chlorella vulgaris utex 1803 [PDF]

open access: yes, 2016
Microalgae are a valuable source of high-value products and biofuels, however the high-energy cost required for the extraction of their metabolites has kept questioning on possible industrial upgrading. The aim of this study was to evaluate the effect of
Andrés, F.   +7 more
core   +1 more source

Disponibilidad proteica de una bebida instantánea a partir de harina de plátano (Musa paradisiaca L.) y guandúl (Cajanus cajan (L.) Millsp)

open access: yesRevista Colombiana de Investigaciones Agroindustriales, 2016
La presente investigación logró desarrollar una bebida instantánea energético-proteica, a partir de plátano variedad Dominico (Musa paradisiaca L.), enriquecida con harina de granos germinados de guandúl (Cajanus cajan (L.) Millsp).
Sandra Patricia Godoy Bonilla   +2 more
doaj   +1 more source

C‐reactive protein : albumin ratio in patients with resectable intrahepatic cholangiocarcinoma

open access: yesBJS Open, Volume 4, Issue 6, Page 1146-1152, December 2020., 2020
This study showed that a high C‐reactive protein : albumin ratio (CAR) is an independent predictor of poor recurrence‐free survival in patients with intrahepatic cholangiocarcinoma (ICC). The results also suggest that patients with ICC with a high CAR had a more aggressive tumour behaviour, including a larger tumour size, higher frequency of ...
T. Matsumoto   +11 more
wiley   +1 more source

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