Results 231 to 240 of about 325,078 (261)

The effects of royal jelly on human health: A narrative review of clinical studies

JSFA reports, EarlyView.
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras, Andreas Thrasyvoulou, Evanthia Tsilimpokou   +2 more
wiley   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Association Between High-Density Lipoprotein Cholesterol Levels and Sarcopenia in Elderly Koreans. [PDF]

J Clin Med
Huh JY, Cho J, Bak HR.
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Associations between neutrophil-to-high-density lipoprotein cholesterol ratio and albuminuria: A cross-sectional study. [PDF]

J Int Med Res
Pang P, Wang J, Wu J, Lin K.
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Triglycerides to high-density lipoprotein cholesterol ratio and its association with periodontitis-a systematic review. [PDF]

BDJ Open
Shanmugasundaram S, Karmakar S, Arangaraju R, Alagarsamy R.   +3 more
europepmc   +1 more source

Association between monocyte-to-high-density lipoprotein cholesterol ratio and stroke: a propensity score matched cross-sectional study. [PDF]

Front Neurol
Huang Q, Li Y.
europepmc   +1 more source

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio is associated with early onset type 2 diabetes with NAFLD: a cross-sectional study in China. [PDF]

Front Nutr
Wu N, Ni Y, Huang R, Wang J, Li M, Hu H, Zhang Y, Li J, Zhang J.   +8 more
europepmc   +1 more source

Association between neutrophil to high-density lipoprotein cholesterol ratio and abdominal aortic calcification in US adults: A cross-sectional study. [PDF]

Medicine (Baltimore)
Lu H, Zhang J, Hu M, Qin Z, Qin X, Yang H, Wei J.   +6 more
europepmc   +1 more source