Results 131 to 140 of about 373,112 (233)

The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn.

Journal of Dairy Science, 2014
L. Kung, M. Windle, N. Walker
semanticscholar   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source

Effects of altering alfalfa hay quality when feeding steam-flaked versus high-moisture corn grain on ruminal fermentation and lactational performance of dairy cows.

Journal of Dairy Science, 2014
J. Eun, A. W. Kelley, K. Neal, Allen J. Young, Jeffery O. Hall   +4 more
semanticscholar   +1 more source

Fungal Contamination of Dairy Feed and Major Mycotoxin Transfer: A Risk Evaluation for Animal Exposure and Health. [PDF]

Toxins (Basel)
Poroșnicu I, Ailincăi LI, Davidescu MA, Mareș M.   +3 more
europepmc   +1 more source

Calibration Transfer Based on Nonparametric Varying Coefficient Regression. [PDF]

ACS Omega
Guo J, Zhang N, Li B, Wang Y, Fan M, Liu J, Li F, Jin Z, Feng S, Yang S, Xie F, Nie C, Zhao L, Wang H.   +13 more
europepmc   +1 more source

Biomass loss and composition change of energycane and biomass sorghum during aerobic and anaerobic storage. [PDF]

Sci Rep
Yang Y, Bera T, Wilson LT, Dou F, Jifon JL, Rooney WL, Araji H, Morrison JI, Baldwin BS, Knoll JE, Wright AL, Odero DC, Sandhu HS, Hale AL, Mula-Michel HP, Wang J.   +15 more
europepmc   +1 more source

High-moisture corn with additives for finishing rations

Kansas Agricultural Experiment Station Research Reports, 1982
B. Young, H. Ilg, K. Bolsen
openaire   +2 more sources

Effect of process variables on the density and durability of the pellets made from high moisture corn stover

, 2014
J. Tumuluru
semanticscholar   +1 more source

Technical note: a modified method to quantify prolamin proteins in dry and high-moisture corn.

Journal of Dairy Science, 2013
S. Nellis, P. Hoffman, R. Shaver
semanticscholar   +1 more source

Multi-Path Attention Fusion Transformer for Spectral Learning in Corn Quality Assessment. [PDF]

Foods
Li J, Wang H, Zhang H, Jiang T.
europepmc   +1 more source