In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. [PDF]
Monod R +10 more
europepmc +1 more source
Optimal Recycling Ratio of Biodried Product at 12% Enhances Digestate Valorization: Synergistic Acceleration of Drying Kinetics, Nutrient Enrichment, and Energy Recovery. [PDF]
Hou X +5 more
europepmc +1 more source
The influence mechanism of continuous hot-air drying on the nutritional, microstructure and <i>in-vitro</i> digestibility properties of protein and starch in whole-grain glutinous corn (<i>black pearl</i>) flour. [PDF]
Sun Y +5 more
europepmc +1 more source
Preliminary Evaluation of lutein and zeaxanthin variability in DDGS from corn ethanol facilities. [PDF]
Aicher E, Engelberth AS.
europepmc +1 more source
Research on Water and Fertilizer Use Strategies for Silage Corn Under Different Irrigation Methods to Mitigate Abiotic Stress. [PDF]
Tian D, Chen Y, Xu B, Wang G, Xu L.
europepmc +1 more source
Characteristics of soil organic carbon and its components under long-term different crop rotation patterns. [PDF]
Zhang X +8 more
europepmc +1 more source
Modeling and Optimization of Extruded Corn Product Fortification. [PDF]
Filipović J +6 more
europepmc +1 more source
Effect of the high dietary inclusion of wheat dried distillers' grains with solubles with and without exogenous enzyme supplementation in broiler diet on performance, litter quality and certain animal welfare issues. [PDF]
Tóth M +10 more
europepmc +1 more source

