Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides. [PDF]
FoodsFerreira MD +8 more
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Morphological and Phenological Diversity of Pod Corn (Zea mays Var. Tunicata) from Mexico and Its Functional Traits Under Contrasting Environments. [PDF]
Plants (Basel)Romero-Cortes T +6 more
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Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality. [PDF]
Sci RepZafar H +9 more
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Comparative Study of Biochar from Different Biomass Feedstocks: Toward Sustainable Resource Utilization and Environmental Applications. [PDF]
MoleculesĐukanović N +8 more
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Corn Stover for Food Applications: Approaches, Advances and Insights. [PDF]
MoleculesOchoa-Castaño M +3 more
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Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch. [PDF]
Front NutrPalacios-Pola G +7 more
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Sensor-Centric Intelligent Systems for Soybean Harvest Mechanization in Challenging Agro-Environments of China: A Review. [PDF]
Sensors (Basel)Gu X, Tang Z, Wang B.
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Structural and Functional Enhancement of Halal Gelatin Capsules Reinforced with Corn Husk Cellulose. [PDF]
Polymers (Basel)Firdaus FE, Kinanti A.
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