Results 181 to 190 of about 373,112 (233)
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High-moisture corn utilization in finishing cattle.
Journal of Animal Science, 1991Two finishing trials, one laboratory trial and one metabolism trial were conducted with the following objectives: 1) to determine the associative effects of feeding high-moisture corn (HMC) with either dry-rolled grain sorghum (DRGS) or dry-rolled corn (DRC) and 2) to evaluate HMC when harvested at different moisture levels, stored in different ...
R A, Stock +3 more
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Preservation of High-Moisture Corn Using Urea
Transactions of the ASAE, 1981ABSTRACT UREA applied to high-moisture corn kernels released ammonia and carbon-dioxide over a period of time. Kernels of three levels of moisture (20, 25 and 30 per-cent) were treated with 1, 2 and 3 percent urea on a dry matter basis. The 2 and 3 percent urea-treated samples stored at around 22 °C remained free of mold and visible spoilage for over ...
null S. R. Ghate, null W. K. Bilanski
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High Moisture Corn for Dairy Cattle
2015Revised
Jones, Gerald M., Murley, W. Ray
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Urea and Chemstor as Preservatives for High-Moisture Corn
Transactions of the ASAE, 1980ABSTRACT EFFICACY of urea in preserving high-moisture corn was compared with that of Chemstor (mixture of 80 percent propionic and 20 percent acetic acids). Corn kernels of 24, 27 and 34 percent moisture were treated with 0, 2.5, 4 percent urea and 1 percent Chemstor on a dry matter basis.
null S. R. Ghate +2 more
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High Moisture CornAn Extended Preservation Trial with Ammonia
Transactions of the ASAE, 1978ABSTRACT SHELLED high-moisture corn was treated with ammonia in a trial to control microbial deterioration. Ammoniation destroyed all molds, lowered bacteria counts for up to 4 months, and modified some chemical and physical properties of this corn for 410 days at ambient temperatures ranging from 16 to 39 ...
null A. J. Peplinski +3 more
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Potassium Sorbate as a Preservative for High-Moisture Corn
Transactions of the ASAE, 1989ABSTRACT SHELLED corn initially at 18.7, 24 and 28% moisture content was treated with potassium sorbate and potassium sorbate plus propylene glycol. The chemical treatment levels used were 0.1, 0.4, 1.0, 1.5 and 2.5% (wet weight basis). The treated and untreated grain were stored without aeration and with a 0.11 m^ min~i Mg~^ air flow rate at ambient ...
null Muhammad Yasin, null Milford Hanna
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