Results 41 to 50 of about 373,112 (233)

Indian Meal Moth Survivability in Stored Corn With Different Levels of Broken Kernels [PDF]

open access: yes, 2018
Survivability of Indian meal moth, Plodia interpunctella (Hübner) (Lepi-doptera: Pyralidae), larvae fed a standard laboratory diet and whole corn with 0, 5 to 7, and 100% broken corn kernels, was assessed under laboratory conditions at 28o C, 65 ...
Cannon, Colleen A   +4 more
core   +2 more sources

Shape Optimization of Concave Crossbars to Increase Threshing Performance of Moist Corn Ears

open access: yesAgriculture, 2023
Harvesting of high-moisture corn ears poses a challenge due to the high level of grain damage. In the present study, a series of concaves adapted to moist corn ears threshing was developed and evaluated.
Dainius Steponavičius   +5 more
doaj   +1 more source

Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]

open access: yes, 2018
Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core   +2 more sources

Effects of moisture and temperature on pesticide stability in corn flour [PDF]

open access: yesJournal of the Serbian Chemical Society, 2020
Corn flour has been stored at different moisture content (without and with 10 % water) and temperatures (–20, 4 and 25 °C). A modified quick, easy, cheap, effective, rugged and safe (QuEChERS) method was applied to determine the degradation rate of five ...
Liu Yetong   +5 more
doaj   +1 more source

Consumo e digestibilidade de nutrientes de dietas com silagens de grãos úmidos de milho ou sorgo, em ovinos Intake and digestibility of nutrients in sheep diets based on corn and sorghum grain high moisture silages

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliaram-se o consumo, a digestibilidade e o teor de nutrientes digestíveis totais (NDT) de dietas contendo silagens de grãos úmidos de milho e de sorgo, com ou sem inoculante microbiano, em ovinos.
C.C.B.F. Ítavo   +7 more
doaj   +1 more source

Difference in corn kernel moisture content between pre- and post-harvest

open access: yesJournal of Integrative Agriculture, 2021
The harvest method of shelling corn (Zea mays L.) kernels in the field decreases labor costs associated with transporting, drying and threshing the crop.
Lu-lu LI   +7 more
doaj   +1 more source

Preservation of High-Moisture Corn by Microbial Fermentation

open access: yesJournal of Food Protection, 1985
High-moisture corn samples (27% moisture) were inoculated with Lactobacillus plantarum and/or Propionibacterium shermanii and stored in sealed containers or under carbon dioxide atmosphere for 60 d at 26°C. Growth of the inoculated organisms was observed in the corn, and the final pH of inoculated samples was significantly lower than the final pH of ...
Rolando A, Flores-Galarza   +3 more
openaire   +2 more sources

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill

open access: yesJournal of Visualized Experiments, 2016
A major challenge in the production of pellets is the high cost associated with drying biomass from 30 to 10% (w.b.) moisture content. At Idaho National Laboratory, a high-moisture pelleting process was developed to reduce the drying cost.
J. Tumuluru, C. Conner, Amber N. Hoover
semanticscholar   +1 more source

Field‐specific yield response to variable seeding depth of corn in the Midwest

open access: yesAgrosystems, Geosciences & Environment, 2020
Sufficient soil moisture is crucial for corn (Zea mays L.) germination and emergence. As within‐field soil moisture varies, it is often expected that corn seeding depth should vary accordingly. As seedbeds get drier, deeper planting increases the chances
Eric Gabriel Coronel   +4 more
doaj   +1 more source

Time to Think About Grain Quality Again [PDF]

open access: yes, 2010
Towards the end of February we typically begin to experience warmer weather and with that arises concerns related to the 2009 corn that came from the fields with low quality and high moisture. Some of the important properties of this corn that are at the
Hurburgh, Charles, Hurburgh, Charles
core   +1 more source

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