Results 271 to 273 of about 46,894 (273)

Water binding ability changes of different proteins during high-moisture extrusion

Food Hydrocolloids
Anna Hu, Tongqing Li, Huan Zhou, Feng Guo, Qiang Wang, Jinchuang Zhang   +5 more
openaire   +1 more source

Protein Functionality is Critical for the Texturization Process during High Moisture Extrusion Cooking

ACS Food Science & Technology
Jana K. Richter, Brennan Smith, Steven R. Saunders, Sean M. Finnie, Girish M. Ganjyal   +4 more
openaire   +1 more source

Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures

Food Hydrocolloids
Yixin Zheng, Jiangbing Xu, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lu, Yin Zhang, Yapeng Fang   +7 more
openaire   +1 more source