Results 21 to 30 of about 46,894 (273)

Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog

open access: yesFoods, 2023
This study investigated the optimal extrusion conditions required to produce an isolated pea protein (IPP)-based meat analog. High-moisture extrusion cooking (HMEC) was performed.
Yu Zhang, Gi Hyung Ryu
doaj   +1 more source

Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality [PDF]

open access: yes, 2009
High-moisture extrusion of soy protein isolate generates a highly palatable meat substitute. No systematic evaluation of the nutritional quality of soy processed in this manner has been performed.
Hsieh, Fu-Hung   +3 more
core   +3 more sources

High moisture food extrusion [PDF]

open access: yesInternational Journal of Food Science and Technology, 1999
Abstract Extrusion at higher moisture contents (> 40%), also known as wet extrusion, is relatively less investigated compared to low and intermediate moisture extrusion. Literature on high moisture food extrusion has been reviewed.
openaire   +1 more source

Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues [PDF]

open access: yesShipin Kexue
High-moisture extrusion is a technology to prepare textured plant protein by high temperature, high pressure and high shear force. With its environmentally friendly, health and nutritional advantages, high-moisture extrusion has become the major ...
ZHANG Tian, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, SUN Bingyu, ZHU Xiuqing
doaj   +1 more source

Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material [PDF]

open access: yesActa Periodica Technologica, 2015
Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of cyanogenic glycosides (CGs) in linseed-based co-extrudate. CGs are the major limitation of the
Čolović Dušica S.   +6 more
doaj   +1 more source

Modelling the Effect of Process Parameters on the Wet Extrusion and Spheronisation of High-Loaded Nicotinamide Pellets Using a Quality by Design Approach [PDF]

open access: yes, 2019
Open access articleThe aim of the present study was to develop an alternative process to spray granulation in order to prepare high loaded spherical nicotinamide (NAM) pellets by wet extrusion and spheronisation.
Keppler, Julia K   +4 more
core   +2 more sources

The Properties of Extruded Pregelatinized Starch and the Effect of Its Addition on the Quality of Steamed Brown Rice Cakes

open access: yesShipin gongye ke-ji, 2022
Pregelatinized rice starch was prepared by extruding rice starch with different moisture content (45%, 25% and 18%), and its molecular weight, crystallinity, gelatinization degree, water absorption index, water solubility index and cold paste viscosity ...
Xiaolin LI   +5 more
doaj   +1 more source

Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions [PDF]

open access: yes, 2007
The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on
Amalia Kartika   +26 more
core   +4 more sources

Processibility of corn protein blends and resulting properties of the extrudates [PDF]

open access: yes, 2012
During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM) and high fibre distillers dried grains with solubles (DDGS) have grown in parallel.
Rosentrater, Kurt A.   +1 more
core   +5 more sources

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

open access: yesFuture Foods, 2021
The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME).
Cátia Saldanha do Carmo   +8 more
doaj   +1 more source

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