Results 41 to 50 of about 46,894 (273)

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

International Journal of Food Properties, 2019
Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was ...
Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor   +7 more
doaj   +1 more source

Cassava and turmeric flour blends as new raw materials to extruded snacks

Ciência e Agrotecnologia, 2014
Short cooking time and ability to blend varieties of food ingredients have made extrusion cooking a medium for low-cost and nutritionally improved food products.
Alessandra Mussato Spinello, Magali Leonel, Martha Maria Mischan, Ezequiel Lopes do Carmo   +3 more
doaj   +1 more source

Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks

Foods, 2021
This study aimed to evaluate how extrusion cooking conditions and microwave heating play a role in enhancing physical and thermal properties of third-generation expanded cellular snacks made from yellow pea (YP) and red lentil (RL) flours for the first ...
Nasibeh Y. Sinaki, Mustafa Tugrul Masatcioglu, Jitendra Paliwal, Filiz Koksel   +3 more
doaj   +1 more source

New thermal insulation fiberboards from cake generated during biorefinery of sunflower whole plant in a twin-screw extruder [PDF]

, 2014
The objective of this study was to manufacture new thermal insulation fiberboards by thermo-pressing. The starting material was a slightly deoiled cake (17.6% oil content), generated during the biorefinery of sunflower (Helianthus annuus L.) whole plant ...
Alavez-Ramirez, Ardente, Benfratello, Chikhi, Evon, Evon, Evon, Evon, Evon, Evon, Galvin, Geneau, Hagenmaier, Isobe, Khedari, Khedari, Korjenic, Kymäläinen, Lertsutthiwong, Luc Rigal, Maréchal, Nicolajsen, Orliac, Orliac, Paiva, Panyakaew, Philippe Evon, Pierre-Yves Pontalier, Pinto, Rosenthal, Rouilly, Rouilly, Rouilly, Rouilly, Saiah, Sampathrajan, Southwell, Van Soest, Van Soest, Vandenbossche, Virginie Vandenbossche, Zhang, Zhou   +42 more
core   +4 more sources

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Foods, 2021
Yellow pea and faba bean are potential candidates to replace soybean-based ingredients due to their suitability for cultivation in the northern hemisphere, non-genetically modified organisms cultivation practice and low risk of allergenicity.
Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia Witthöft, Karolina Östbring   +6 more
doaj   +1 more source

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking [PDF]

Foods, 2020
The interest in plant-based products is growing in Western countries, mostly due to health and environmental issues that arise from the consumption and production of animal-based food products. Many vegan products today are made from soy, but drawbacks include the challenges of cultivating soy in colder climates such as northern Europe.
Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K. Purhagen   +6 more
openaire   +3 more sources

Wood polymer composites and their contribution to cascading utilisation [PDF]

, 2015
Due to a shortage of resources and a growing competition of land use, sustainable and efficient resource utilisation becomes increasingly important.
Krause, Andreas, Militz, Holger, Osburg, Victoria-Sophie, Teuber, Laura, Toporowski, Waldemar   +4 more
core   +1 more source

Extrusion Material Moisture on the Property of Prolamins from Distiller's Grains

Shipin gongye ke-ji
In this study, a single-screw extruder was used to extrude distiller's grains (DGs) and the effect of extrusion material moisture (21%, 24%, 27%, 30%, 33%) on prolamins from DGs (PDGs) was studied by measuring the physicochemical (solubility ...
Yao LIU, Ruoyun YUAN, Hongjun LI, Shanfeng CHEN, Chengye MA, Chenjie WANG   +5 more
doaj   +1 more source

Extrusion of Plant Raw Materials in Food Production: A Review [PDF]

Техника и технология пищевых производств, 2020
Introduction. The present review covers the issues of extrusion of plant raw materials in food industry. The authors analyzed foreign publications about various extrusion technologies, their rational parameters, and their effect on the properties of ...
Bakhchevnikov Oleg N. , Braginets Sergey V.   +1 more
doaj   +1 more source

Extrusion of Solid Wood Impregnated with Phenol Formaldehyde (PF) Resin: Effect of Resin Content and Moisture Content on Extrudability and Mechanical Properties of Extrudate

BioResources, 2016
A new deformation technique of wood flow forming is promising for industrial uses of solid wood. Flow deformability, size stability, and good mechanical properties were obtained by using wood impregnated with low molecular weight phenol formaldehyde (PF)
Masako Seki, Tomoaki Kiryu, Tsunehisa Miki, Soichi Tanaka, Ichinori Shigematsu, Kozo Kanayama   +5 more
doaj   +1 more source