Results 61 to 70 of about 46,894 (273)

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

Frontiers in Nutrition, 2022
This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed the
Zhuo Zhang, Zhuo Zhang, Xin Fan, Liang Zou, Bao Xing, Bao Xing, Manli Zhu, Manli Zhu, Xiushi Yang, Guixing Ren, Guixing Ren, Yang Yao, Lizhen Zhang, Peiyou Qin   +13 more
doaj   +1 more source

Comparison of ibuprofen release from minitablets and capsules containing ibuprofen: β-Cyclodextrin complex [PDF]

, 2010
NOTICE: this is the author’s version of a work that was accepted for publication in European Journal of Pharmaceutics and Biopharmaceutics. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting ...
Amidon, Berggren, Brewster, Bugay, Carr, Cirri, Custodio, Dhareshwar, Engers, Fages, Fell, Frömming, Gil, H.M. Cabral-Marques, Higashi, J.F. Pinto, Khamar, Martin Del Valle, Miller, Mura, Ng, P.C. Costa, P.J. Salústio, Reddy, Rupp, Salústio, Sapkal, Sebhatu, Talari, Wu, Yamamura, Yano   +31 more
core   +1 more source

Intervening effect of polysaccharides on structured soy-based meat analogues by high- moisture extrusion

Food and Bioprocess Technology, 2023
Abstract This study investigates the impact of four polysaccharides on enzyme-modified soybean protein concentrate (ESPC) within a high-water extrusion environment. Optimal texture and fibrous structure were achieved with 1% konjac glucomannan (KGM), 2% carrageenan (CA), 3% sodium alginate (SA), and 6% wheat starch (WS), respectively.
Yu Zhao, Wenjie Sui, Jingxin Zhang, Rui Liu, Tao Wu, Jinchuan Xu, Min Zhang   +6 more
openaire   +1 more source

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

Advanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner, Raja Bade, Valentin Ackermann, Roja M. Baumann, Corvin Bischoff, Jona F. Ebeling, Oskar Glenz, Marlo Groh, Jonathan Groth, Finja Hiller, Tom Hirschmüller, Felix Menke, Syntcha Ngantchou Lecdou, Mika Ohler, Daniel Rafii Vardiny, Darius Richter, Dario Röper, Henrik Schumacher, Theresa Stein, Benjamin Vorbeck, Elisabeth Wermter, Kay Kölzig, Jörg Müssig   +22 more
wiley   +1 more source

Polyamide Nanocomposites for Selective Laser Sintering [PDF]

, 2006
Current polyamide 11 and 12 are lacking in fire retardancy and high strength/high heat resistance characteristics for a plethora of finished parts that are desired and required for performance driven applications.
Cheng, J., Ervin, M., Koo, J. H., Lao, S., Ngyuen, K., Pilato, L., Wissler, G.   +6 more
core   +1 more source

High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization

Comprehensive Reviews in Food Science and Food Safety, 2022
Abstract High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and polysaccharides into fibrous structure that is used in the industrial production of meat analogs. The purpose of this review is to systematically evaluate current knowledge regarding the modification of protein structure including ...
Eva‐Maria Schmid, Asgar Farahnaky, Benu Adhikari, Peter J. Torley   +3 more
openaire   +2 more sources

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Flavor of extruded meat analogs: A review on composition, influencing factors, and analytical techniques

Current Research in Food Science
Meat analogs are anticipated to alleviate environmental and animal welfare concerns as the demand for meat rises. High moisture extrusion is commonly employed to produce meat analogs, and its flavor could influence consumers’ choice.
Wanrong Jiang, Xiaoyu Yang, Liang Li
doaj   +1 more source

Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal [PDF]

Journal of Agriculture and Rural Development Studies
Cereal-based foods are considered to lower risk to food safety compared to many other foods, which make them the good source of protein, B vitamins, energy and minerals for the general population.
Abdulkadir Aliyu Ndabokun, Arise Abimbola Kemisola, Egwumah Ojochenemi Rebecca, Mohammed Alhassan, Shehu Hauwa, Kabaraini Maryam Alfa, Kayode Bukola Idowu, Babagana Mohammed   +7 more
doaj   +1 more source

Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion [PDF]

Curr Res Food Sci
Routes to include oil in meat alternative products made through high moisture extrusion were investigated. We investigated effects of screw configuration and oil-water interfacial properties of the incorporated emulsion on the behavior of the oil during extrusion, and the characteristics of the extrudate after extrusion.
Hashimoto S, Ikenaga N, Jan van der Goot A, Sagis L.   +3 more
europepmc   +5 more sources