Results 151 to 160 of about 559,174 (304)

Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing. [PDF]

Foods
Kaewsalud T, Liony JM, Tongdonyod S, Phongthai S, Klangpetch W.   +4 more
europepmc   +1 more source

High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension. [PDF]

Foods, 2023
Atmaca B, Demiray M, Akdemir Evrendilek G, Bulut N, Uzuner S.   +4 more
europepmc   +1 more source

How phagocytic cells kill bacteria: Lessons from a professional killer

FEBS Open Bio, EarlyView.
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley   +1 more source

Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice. [PDF]

ACS Omega
Ozkan G, Kamiloglu S, Demir N, Capanoglu E.   +3 more
europepmc   +1 more source

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation. [PDF]

Heliyon
Osaili TM, Dhanasekaran DK, Hasan F, Obaid RS, Al-Nabulsi AA, Olaimat AN, Ismail LC, Hasan H, Ayyash M, Bamigbade GB, Ortiz J, Holley R.   +11 more
europepmc   +1 more source

Pathways and pitfalls: a qualitative study of student experiences in biomedical science education

FEBS Open Bio, EarlyView.
Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell, Cassy Ross, Panagiota S. Filippou, Bruno Silvester Lopes, Dominic Gilchrist, Paul Dean, Kamar Ameen‐Ali, Tora K. Smulders‐Srinivasan, Ahmad A. Khundakar   +8 more
wiley   +1 more source

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

Food Chemistry, 2017
W. Gomes, B. Tiwari, Óscar Rodríguez, E. D. de Brito, F. Fernandes, S. Rodrigues   +5 more
semanticscholar   +1 more source

Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. [PDF]

Foods
Ismaiel L, Nartea A, Fanesi B, Lucci P, Pacetti D, Jaeger H, Schottroff F.   +6 more
europepmc   +1 more source

A new flow chip in combination with multiphoton microscopy as a protocol for longitudinal 3D imaging of tissue calcification under shear stress

FEBS Open Bio, EarlyView.
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas, Aaron D. Morgan, Ignas Čiurlionis, Christian Böhm, Stefan Jockenhövel, Willi Jahnen‐Dechent, Marc A. M. J. van Zandvoort   +6 more
wiley   +1 more source