High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids From Plant-Seed Oil and Lactobacillus Cultures
Rapid Purification and Scale-Up of Honokiol and Magnolol Using High-Capacity High-Speed Counter-Current Chromatography
Preparative Isolation and Purification of Xanthohumol From Hops (Humulus lupulus L.) by High-Speed Counter-Current Chromatography
Separation and Purification of Isofraxidin From Sarcandra glabra by Microwave-Assisted Extraction Coupled With High-Speed Counter-Current Chromatography
Golden Rules and Pitfalls in Selecting Optimum Conditions for High-Speed Counter-Current Chromatography
Isolation of Five Glycosides From the Barks of Ilex rotunda by High-Speed Counter-Current Chromatography
Optimization of High-Speed Counter-Current Chromatography for Separation of Polyphenols From the Extract of Hawthorn (Crataegus laevigata) With Response Surface Methodology
Fingerprinting of Salvia miltiorrhiza Bunge by Non-Aqueous Capillary Electrophoresis Compared With High-Speed Counter-Current Chromatography
Purification of Coenzyme Q10 From Fermentation Extract: High-Speed Counter-Current Chromatography Versus Silica Gel Column Chromatography
Purification of Patulin From Penicillium expansum Culture: High-Speed Counter-Current Chromatography (HSCCC) Versus Preparative High-Performance Liquid Chromatography (Prep-HPLC)
