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Preparation of Mevinolinic Acid from Monascus purpureus Using High‐Speed Countercurrent Chromatography (HSCCC)

Journal of Liquid Chromatography & Related Technologies, 2003
Abstract High‐speed countercurrent chromatography (HSCCC) was applied for the separation of a crude Monascus purpureus extract. The separation was carried out using a two‐phase solvent system composed of n‐hexane/ethyl acetate/methanol/water (1/1/1/1, v/v) at a flow rate of 1.0 mL/min.
Qizhen Du, Ming Xia, Yoichiro Ito
openaire   +1 more source

High Speed Countercurrent Chromatography/Fourier Transform Infrared (HSCCC/FT-IR) Spectrometry

SPIE Proceedings, 1985
High Speed Countercurrent Chromatography/Fourier transform infrared (HSCCC/FT-IR) spectrometry is present-ed. High solute-to-solvent ratios can be obtained in separations performed using HSCCC. At these high solute concentrations it is possible to obtain spectra of solutes without solvent elimination, even in the presence of polar solvents, such as ...
Rodolfo J. Romanach, James A. de Haseth
openaire   +1 more source

Preparation of Triterpene Saponins from the Fruit of Momordica Charantia L. by High Speed Countercurrent Chromatography (HSCCC)

Journal of Liquid Chromatography & Related Technologies, 2005
Abstract High speed countercurrent chromatography (HSCCC) was used for the separation of triterpene saponins of two components from silica gel column chromatography of bitter gourd crude extract (Momordica charantia L), with two biphasic solvent systems composed of methyl tert‐butyl ether‐n‐butanol‐methnaol‐water in the proportions of 1∶2∶1∶5 and 1∶3∶1∶
Qizhen Du, Jie Yuan
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Spiral Disk Assembly

2005
Yoichiro Ito, Fuquan Yang
openaire   +1 more source

Preparation of Mevinolinic Acid from Monascus purpureus Using High‐Speed Countercurrent Chromatography (HSCCC)

Journal of Liquid Chromatography and Related Technologies, 2003
Yoichiro Ito
exaly  

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