Results 221 to 230 of about 46,912 (293)
Machine Learning in Transforming the Food Industry. [PDF]
Hussain MA, Khan MIH, Karim A.
europepmc +1 more source
This study constructed the first D‐amino acid antimicrobial peptide dataset and developed an AI model for efficient screening of substitution sites, with 80% of candidate peptides showing enhanced activity. The lead peptide dR2‐1 demonstrated potent antimicrobial activity in vitro and in vivo, high stability, and low toxicity.
Yinuo Zhao +14 more
wiley +1 more source
Ergosterol Modulates Physicochemical Properties and Conformational Changes in High-Moisture Soy-Wheat Protein Extrudates. [PDF]
Gao Y +5 more
europepmc +1 more source
Deformation Driven Suction Cups: A Mechanics‐Based Approach to Wearable Electronics
Deformation‐driven suction cups enable robust, reversible adhesion of wearable electronics to human skin spanning wide mechanical compliance, without adhesives or tight straps. By integrating mechanics modeling, experiments, and contact mechanics theory, this work reveals how cup geometry, substrate compliance, and interfacial adhesion govern suction ...
Seola Lee +10 more
wiley +1 more source
Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates. [PDF]
Muñoz MM, Garrido MD, Peñaranda I.
europepmc +1 more source
Monolithic 3D Printing of Origami‐Inspired Soft Robotics from Sustainable Bio‐Based Resin
This work develops a photocurable, bio‐based resin from soybean oil for the monolithic fabrication of sustainable soft robots via Digital Light Processing. An origami‐inspired, vacuum‐actuated soft gripper is designed and fabricated, enabling reliable operation despite the material's lower elongation.
Ramin Montazeri +6 more
wiley +1 more source
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. [PDF]
Monod R +10 more
europepmc +1 more source
This work successfully fabricated ion‐conductive hydrogels with low hysteresis and high conductivity using 3D printing technology. By adjusting the component ratios, the properties of the hydrogels can be tuned to meet diverse sensing requirements. Finally, a multimodal sensing sign language recognition system was constructed based on this hydrogel ...
Quan Hu +9 more
wiley +1 more source
Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours. [PDF]
Chuqui-Paulino FJ +5 more
europepmc +1 more source
A 3D‐printed anisotropic channel evaporator integrates directional geometry with aligned titanium oxide, boron nitride, and chitosan networks to coordinate photon absorption, heat localization, and water transport. Phonon‐guided thermal pathways and interfacial water structuring enable ultrahigh evaporation rates and long‐term salt‐resistant solar ...
Sijia Sun +9 more
wiley +1 more source

