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The texture of plant protein‐based meat analogs by high moisture extrusion: A review
Journal of Texture Studies, 2022AbstractMeat analogs produced by high moisture extrusion (HME) are considered to be one of the products that have great potential for replacing real meat. The key issue as a meat analog is whether the texture can meet the standards of real meat.
Xin Zhang +6 more
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New protein texturization processes by extrusion cooking at high moisture levels
Food Reviews International, 1992Abstract Although primarily used at low moisture levels, extrusion cooking with twin‐screw extruders also applies to food mixes with 40–80% moisture. Such levels reduce or prevent viscous dissipation of energy and product expansion, but facilitate operations such as fat emulsification, sterilization, protein gelation, restructuring and shaping of ...
J. C. Cheftel +2 more
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High-moisture extrusion of curdlan: Texture and structure
International Journal of Biological MacromoleculesHigh-moisture extrusion is a promising thermomechanical technology extensively employed in manufacturing fibrous meat analogues from plant-based proteins, garnering considerable research attention. However, polysaccharide-based extrusion has been rarely explored. The present study investigates the effects of varying extruder barrel temperatures (130 °C-
Rong, Yang +7 more
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Protease Inactivation in Fish Muscle by High Moisture Twin‐Screw Extrusion
Journal of Food Science, 1996ABSTRACT The effects of material temperatures at the die, screw speed, and screw configurations on inactivation of protease in Arrowtooth flounder ( Atheresthes stomias )muscle were studied.
GOUR S. CHOUDHURY, BINOY K. GOGOI
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Structure design of insect-based meat analogs with high-moisture extrusion
Journal of Food Engineering, 2018Abstract A rapid increase of world population and a lack of traditional protein sources create preconditions for the search of alternatives and development of new acceptable food products. Insects currently are perceived as an alternative source of proteins in a few European countries.
Sergiy Smetana +6 more
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High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
Food Reviews International, 2022International ...
Valérie Guyony +2 more
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High moisture extrusion of plant proteins
2019The main aim of the thesis was to develop and evaluate the meat analogues from alternative protein sources such as soya, lupin and microalgae using high moisture extrusion (HME) processing. In the first part of the work, the effect of extrusion conditions, such as barrel temperature (135–180 °C), water feed (40–68 %) and screw speed (400–1800 rpm) on ...
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Viscoelastic Flow of Plant Protein Melts under High Moisture Extrusion Conditions
2022Protein is an essential part of our diet and is often consumed in the form of animal products. Raising animals for food emits large amounts of greenhouse gases and is an inefficient way of converting plant protein into food. A less resourceintensive protein supply is needed, to feed a growing population adequately and sustainably.
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International Journal of Biological Macromolecules
The conventional method of producing enzyme modified starch (ES) involves using a dilute starch suspension, which necessitated substantial heat expenditure for drying the product and resulted in significant energy waste. Improved extrusion cooking technology (IECT) could extrude materials under high moisture, and it is a new physical modification ...
Xuan, Wang +9 more
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The conventional method of producing enzyme modified starch (ES) involves using a dilute starch suspension, which necessitated substantial heat expenditure for drying the product and resulted in significant energy waste. Improved extrusion cooking technology (IECT) could extrude materials under high moisture, and it is a new physical modification ...
Xuan, Wang +9 more
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High moisture extrusion for microparticulation of whey proteins –Influence of process parameters
Journal of Food Engineering, 2016Abstract Defined functional properties of whey proteins can be achieved by controlling thermal unfolding and subsequent aggregation. To achieve a controlled formation of micro-particles, thermo-mechanical treatment by high moisture twin screw extrusion was used.
Magdalena Wolz +2 more
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