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Hemp seed protein has a potential as an alternative protein source to wheat and soy proteins, due to its high nutritional content and non-allergenicity. This study aimed to investigate the use of hemp flour, a by-product of oil extraction, in the production of meat analogues, using both low and high moisture extrusion techniques.
openaire +1 more source
openaire +1 more source
Nicotinamide found to reduce the rate of nonmelanoma skin cancers in highârisk patients
Ca-A Cancer Journal for Clinicians, 2016exaly

