Results 31 to 40 of about 46,912 (293)

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME).
Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm   +8 more
doaj   +1 more source

The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]

, 2010
The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe, Pontalier, Pierre-Yves, Rigal, Luc, Vandenbossche, Virginie   +3 more
core   +1 more source

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]

, 2020
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A., Adegunwa, M.O., Alamu, E.O., Dada, O.C., Olatunde, G.O.   +4 more
core   +1 more source

Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking [PDF]

Critical Reviews in Food Science and Nutrition, 2021
Consumption of plant-based meat analogues offers a way to reduce the environmental footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell processing both rely on thermo-mechanical treatment of proteins to product fibrous meat-like products. However, the mechanisms underlying these processes are not well understood.
Steven H. V. Cornet, Silvia J. E. Snel, Floor K. G. Schreuders, Ruud G. M. van der Sman, Michael Beyrer, Atze Jan van der Goot   +5 more
openaire   +2 more sources

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology [PDF]

, 2010
A new phenomenological modelling framework is proposed to correlate the extrudate expansion and extrusion process parameters through dimensional analysis methodology.
Cheng, Hongyuan, Friis, Alan
core   +1 more source

CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING

Jurnal Teknologi dan Industri Pangan, 2018
This research aimed to evaluate the effect of extrusion cooking conditions (barrel temperature and feed moisture content) on the changes in the physicochemical properties and antioxidant activity of the Indonesian black rice flour (var.
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto   +2 more
doaj   +1 more source

Aqueous extraction of residual oil from sunflower press cake using a twin-screw extruder: Feasibility study [PDF]

, 2009
The objective of this study was to evaluate the feasibility of an aqueous process to extract the residual oil from sunflower press cakes using a co-rotating twin-screw extruder.
Amalia Kartika, Amalia Kartika, Choudhury, Dziezak, Evon, Galvin, Gautam, Gautam, Gogoi, Hagenmaier, Isobe, L. Rigal, Lacaze-Dufaure, Lacaze-Dufaure, P.Y. Pontalier, Ph. Evon, Rigal, Rosenthal, Rouilly, Southwell, V. Vandenbossche, Van Soest, Van Soest   +22 more
core   +3 more sources

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

Frontiers in Sustainable Food Systems, 2023
IntroductionThe food industries play a fundamental role in feeding for the functions of animal metabolism. Fish feed extrusion cooking includes process-independent factors such as temperature (°C), screw speed (RPM), throughput, feed, and moisture ...
José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro   +4 more
doaj   +1 more source

Controlled release from zein matrices: Interplay of drug hydrophobicity and pH [PDF]

, 2015
Purpose: In earlier studies, the corn protein zein is found to be suitable as a sustained release agent, yet the range of drugs for which zein has been studied remains small.
A Katchalsky, AL Sarode, D Xiao, DMR Georget, Erik van der Linden, FA Momany, GW Selling, H Chiue, H Kortejärvi, Jacob Bouman, JW Lawton, M Fujiwara, M Peleg, N Minagawa, NA Peppas, P Argos, P Hurtado-López, Paul Venema, Peter Belton, PL Ritger, PS Belton, Q Jiang, R Paliwal, R Shukla, RA Granberg, Renko de Vries, S Grund, S Podaralla, S Thakral, Sheng Qi, W Huang, X Liu, YH Yong, YK Oh, YK Oh   +34 more
core   +2 more sources

Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]

, 2018
This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman, El Omar, Fawaz, Haddarah, Amira, Pujolà Cunill, Montserrat, Sepulcre Sánchez, Francesc   +4 more
core   +2 more sources