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Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2008
Giuseppe Avellone   +2 more
exaly  

Chromatographic Technique: High-Performance Liquid Chromatography (HPLC)

2018
Jesús Lozano-Sánchez   +3 more
openaire   +1 more source

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