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Structural variations of rice starch affected by constant power microwave treatment
Food Chemistry, 2021Qiang Zhao, Zhong Han, Jun-Hu Cheng
exaly
The technology and application of free-space power transmission by microwave beam
Proceedings of the IEEE, 1974W C Brown
exaly
Temperature and power control in microwave drying
Journal of Food Engineering, 2010Zhenfeng Li +2 more
exaly

