Results 261 to 270 of about 16,351,427 (307)
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The platelet “sugar high” in diabetes
Blood, 2012In this issue of Blood, Zhu and colleagues clearly demonstrate that advanced glycation end products (AGE), generated under hyperglycemic conditions, can specifically interact with CD36 on platelets. This interaction can trigger CD36-dependent JNK2 activation, enhance platelet aggregation, and accelerate thrombus formation.
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Induction of an intestinal epithelial sugar transport system by high blood sugar
Experientia, 1977Intravenous infusion of glucose produces a marked increase of the mucosal-to-serosal sugar flux in the isolated everted small intestine of rats. The phenomenon is partially substrate specific, is inhibited by phloretin but not by phlorizin and is completely abolished by cycloheximide.
T Z, Csáky, E, Fischer
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Journal of Experimental Biology, 2008
![Figure][1] Hovering hummingbirds have some of the highest metabolic rates ever recorded. Fuelled almost directly by the nectar they consume, hummingbirds easily maintain metabolic rates 10 times greater than the most highly trained human athletes.
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![Figure][1] Hovering hummingbirds have some of the highest metabolic rates ever recorded. Fuelled almost directly by the nectar they consume, hummingbirds easily maintain metabolic rates 10 times greater than the most highly trained human athletes.
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Science Signaling, 2011
O -glucosylation modulates the activity of mammalian Notch.
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O -glucosylation modulates the activity of mammalian Notch.
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STUDY OF THE SOURCE MATERIAL FOR THE SELECTION OF HIGH-SUGAR VARIETIES OF SUGAR SORGHUM
Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev, 2021Currently, the development of the selection of sugar sorghum to increase the content of water-soluble sugars in the juice of the stem is relevant. The varieties and promising lines of sorghum breeding of the Institute, collectible cultivars as producers of sugars for use as a starting material for further breeding have been identified.
O. P. Kibalnik, T. V. Larina
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Neuroscience & Biobehavioral Reviews, 2019
Evidence from human and animal studies suggests that high-energy diets impair cognitive function. However, the conditions for such impairments are unclear as studies have differed in the type and duration of diet exposure as well as in the tasks used to assess deficits in cognition. Here, we focused on hippocampal-dependent tasks. We conducted separate
Kirsten N, Abbott +3 more
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Evidence from human and animal studies suggests that high-energy diets impair cognitive function. However, the conditions for such impairments are unclear as studies have differed in the type and duration of diet exposure as well as in the tasks used to assess deficits in cognition. Here, we focused on hippocampal-dependent tasks. We conducted separate
Kirsten N, Abbott +3 more
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Melting and Crystallization of Sugars in High-Solids Systems
Journal of Agricultural and Food Chemistry, 2013Crystalline structures of sugars, particularly that of sucrose, depend on crystallization conditions and the presence of impurities. Sugar crystals show melting that often occurs at low temperatures with time- and temperature-dependent characteristics. Melting at low temperatures can be accounted for by the presence of impurties and defects.
Yrjö H, Roos +7 more
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ARE HIGH BLOOD SUGAR LEVELS IN THE ELDERLY IGNORED?
Australian and New Zealand Journal of Medicine, 1987Abstract In a survey of 530 patients, aged 75 years and older, who were admitted to a general teaching hospital in Christchurch, 60 (11.3%) were known diabetics. One hundred and seventy‐six other patients (33.2%) had a last measured laboratory blood glucose level of >7.8 mmol/l, of whom 27 people (5.1% of all patients) had significant hyperglycemia (
J, Chalmers, D W, Beaven, R, Sainsbury
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Growth of Dioscorea deltoidea at high sugar concentrations
Plant Cell Reports, 1989Dioscorea deltoidea cell suspension cultures were grown at initial sucrose concentrations of 35 to 200 g/L. The growth rates were similar (about 0.50 day(-1)) with all of the initial sugar concentrations examined. The ratio of fresh weight to dry weight of cells was dependent on the initial sugar concentration, however, it remained fairly constant as ...
E, Battat, J S, Rokem, I, Goldberg
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Stabilization of aerated sugar particle systems at high sugar particle concentrations
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2007Abstract We report on the stability of aerated sugar dispersions containing a high concentration of sugar particles and low air phase volume with a composition typical of fondant confectionery. The main instability mechanisms are creaming of the air phase and sedimentation of the solid continuous phase.
Cathy Ka Lau, Eric Dickinson
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