Results 271 to 280 of about 16,351,427 (307)
Some of the next articles are maybe not open access.
Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?
International Journal of Food Sciences and Nutrition, 1996Restriction of both dietary fat and extrinsic sugars is standard advice for weight reduction. It has been suggested that foods, and diets, that combine high levels of sugars and fat particularly contribute to overconsumption. Weighed dietary data on 1087 men and 1110 women aged 16-64 who took part in the Dietary and Nutritional Survey of British Adults
openaire +2 more sources
Sugar Highs: Recent Notable Breakthroughs in Glycobiology
BiochemistryGlycosylation is biochemically complex and functionally critical to a wide range of processes and disease states, making it a vibrant area of contemporary research. Here, we highlight a selection of notable recent advances in the glycobiology of SARS-CoV-2 infection and immunity, cancer biology and immunotherapy, and newly discovered glycosylated RNAs.
Jimin Hu, Duc T. Huynh, Michael Boyce
openaire +2 more sources
The OsNAC23-Tre6P-SnRK1a Feed-Forward Loop Regulates Sugar Homeostasis and Grain Yield in Rice
Molecular Plant, 2022Liqun Tang, Yifeng Wang, Xiaohong Tong
exaly
Sugar-Induced Obesity and Insulin Resistance Are Uncoupled From Shortened Survival in Drosophila
Cell Metabolism, 2020Christoph Kaleta +2 more
exaly
Proceedings of the National Academy of Sciences of the United States of America, 2021
Mingjun Li, Yong-Ling Ruan, Xiaoyu Wei
exaly
Mingjun Li, Yong-Ling Ruan, Xiaoyu Wei
exaly
Plant Nucleotide Sugar Formation, Interconversion, and Salvage by Sugar Recycling
Annual Review of Plant Biology, 2011Malcolm A O'Neill, Maor Bar-Peled
exaly