Results 291 to 300 of about 16,351,427 (307)

Why Sugar Is Added to Food: Food Science 101

Comprehensive Reviews in Food Science and Food Safety, 2015
Joanne L Slavin
exaly  

Role of Sugars Under Abiotic Stress

Plant Physiology and Biochemistry, 2016
Fareen Sami, Ahmad Faraz, Shamsul Hayat
exaly  

Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents

Circulation, 2011
Miriam Vos, Jean A Welsh, Solveig A Cunningham   +2 more
exaly  

Sugars and Dental Decay.

Lancet, The, 1983
A Sheiham, Aubrey Sheiham
exaly  

Commodities: High Finance in Sugar

Financial Analysts Journal, 1959
openaire   +1 more source

Effects of Sugars and Sugar Alcohols on Thermal Transition and Cold Stability of Corn Starch Gel

Food Hydrocolloids, 2004
B Yoo
exaly  

“High Cost of Free Sugar”

Journal of Education, 1915
openaire   +1 more source

Natural-Product Sugar Biosynthesis and Enzymatic Glycodiversification

Angewandte Chemie - International Edition, 2008
Hung-wen Liu, Christopher J Thibodeaux, Charles E Melançon   +2 more
exaly  

Life Cycle Assessment of Sugar Industry: A Review

Renewable and Sustainable Energy Reviews, 2011
Manish Kumar Chauhan
exaly  

Sugar Reduction Without Compromising Sensory Perception. An Impossible Dream?

Critical Reviews in Food Science and Nutrition, 2019
Julia Low, Scott C. Hutchings, Russell Keast   +2 more
exaly