Results 201 to 210 of about 7,579 (219)

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

Food Chemistry, 2018
Sun Woo Chung, Hee Jae Lee
exaly  

PRUNING SYSTEMS IN HIGHBUSH BLUEBERRIES

Acta Horticulturae, 1993
openaire   +1 more source

Protection of Highbush Blueberry Plants against Phytophthora cinnamomi Using Serendipita indica

Agronomy, 2020
Aleksandra Trzewik, Agnieszka Marasek-Ciolakowska, Teresa Orlikowska   +2 more
exaly  

The propagation of the highbush blueberry

1930
openaire   +1 more source

EXPERIMENTS ON HIGHBUSH BLUEBERRIES IN SWITZERLAND

Acta Horticulturae, 1977
openaire   +1 more source

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

Food Chemistry, 2012
Chunpeng Wan, Tao Yuan, Navindra P Seeram   +2 more
exaly  

Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date

Journal of Agricultural and Food Chemistry, 2011
Xiaofen Du, Anne Plotto, Mei Song
exaly  

Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics

Journal of Food Composition and Analysis, 2015
Kazim Gunduz, Sedat Serce, James F Hancock   +2 more
exaly  

Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)

Journal of Agricultural and Food Chemistry, 2014
Xiaofen Du, Russell Rouseff
exaly  

BLUEBERRY LEAF MOTTLE, A NEW DISEASE OF HIGHBUSH BLUEBERRY

Acta Horticulturae, 1980
D.C. Ramsdell, R. Stace-Smith
openaire   +1 more source