Results 211 to 220 of about 13,469,224 (243)

Microwave Modulation of β-Amylase Kinetics and Structure to Suppress Starch Retrogradation in Mashed Potatoes. [PDF]

J Food Sci
Peng J, Huang K, Huang M, Cao H.
europepmc   +1 more source

Distinct Microstructural Characteristic Lengths Defining Notch Fatigue Crack Initiation and Propagation, and Defect Tolerance in Advanced Steels

Advanced Engineering Materials, EarlyView.
Schematic representation of modes of microcrack nucleation, growth and temporary arrestment at different boundaries, with the criteria for crack propagation in three scenarios: (1) large notch, (2) defect/small sharp notch, and (3) long crack. This work revisits and integrates results on the fatigue behavior of advanced bainitic steels (in particular ...
Lucia Morales‐Rivas
wiley   +1 more source

Application of Pulsed Ohmic Heating for Rapid Cooking of Indica Rice: Quality Enhancement and Mechanistic Insights. [PDF]

Foods
Xu H, Wei G, Chen B, Li J, Wang LH, Zeng XA, Sastry SK.   +6 more
europepmc   +1 more source

Microstructure Modification of Additively Manufactured Mo–9Si–8B by Annealing and Its Effects on High‐Temperature Mechanical Properties

Advanced Engineering Materials, EarlyView.
Postbuild annealing systematically modifies the phase fractions and morphology of EB‐PBF processed Mo–9Si–8B. Quantitative microstructure–property correlations reveal how controlled phase evolution enhances high‐temperature compressive strength and creep resistance.
Christopher Schmidt, Yong Chen, Georg Hasemann, Benjamin Wahlmann, Carolin Körner, Manja Krüger   +5 more
wiley   +1 more source

Effectiveness factor analysis for non-isothermal biomass pyrolysis: a transient model for single pellet systems. [PDF]

RSC Adv
Siddiqui H, Mahajani SM, Khan MM.
europepmc   +1 more source

Uniform Amorphization of Crystalline Silicon Surfaces Enabled by Deep Ultraviolet Femtosecond Laser Pulses

Advanced Engineering Materials, EarlyView.
Deep‐UV (258 nm) femtosecond pulses enable uniform amorphous silicon writing on Si(100)/(111) with a six‐fold larger fluence amorphization window than NIR methods. Optimized fluence and overlap yield 20–45 nm uniform and continuous amorphous layers. Microscopy shows sharp interfaces, and real‐time reflectivity reveals nanosecond melt–resolidification ...
Wissal Benali, Magali Gregoire, Matys Guyard, Tatiana Itina, David Grojo, Pol Sopeña   +5 more
wiley   +1 more source

Editorial for the Special Issue "Management, Development, and Breeding of <i>Coffea</i> sp. Crop". [PDF]

Plants (Basel)
Rodrigues WP, Partelli FL.
europepmc   +1 more source

Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds. [PDF]

Front Nutr
Wang J, Chen T, Jiang Y, Li C, Hou J, Huang X.   +5 more
europepmc   +1 more source

Assessment of MR-Induced Heating Effects in Four Common Veterinary Implants at 1.5 and 3.0 T: A Phantom Study. [PDF]

Vet Radiol Ultrasound
Kurihara M, Kimura T, Yodo K, Shibukawa S.   +3 more
europepmc   +1 more source

Temperature-Driven Textural Evolution, Quality Changes, and Flavor Development in Luncheon Meat. [PDF]

Foods
Liu M, Zhang W, Sun J, Hou Y, Xue S, Cao Z, Yang B, Yan J, Wang H, Chen L.   +9 more
europepmc   +1 more source