Results 11 to 20 of about 6,327 (218)

Evaluación de competencias de higiene industrial en la asignatura de Seguridad e Higiene Industrial [PDF]

, 2012
El modelo de convergencia europeo requiere un proceso de aprendizaje por competencias, entendidas como actitudes o capacidades para realizar determinadas tareas propias de cada titulación, que preparan al alumno para responder a las demandas de su entorno profesional y laboral y que permiten concretar los resultados de su aprendizaje.
Varó Galvañ, Pedro José, Fernández Sempere, Julio, Gómez-Rico, María Francisca, Rodríguez Pastor, Manuel, Garberí Palomares, Rafael, Bravo Martínez, Daniel   +5 more
openaire   +2 more sources

Seguridad e higiene industrial

, 2014
Texto indispensable para los profesionales industriales que buscan preservar la seguridad e higiene en sus empresas. El libro es, en gran medida, la sistematización de las experiencias del autor a lo largo de su carrera docente y actividad profesional. El libro está dividido en diez capítulos.
Chamochumbi Barrueto, Carlos Máximo
openaire   +2 more sources

Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry‐cured fermented sausages

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7862-7868, December 2023., 2023
Abstract BACKGROUND Traditional dry‐cured fermented sausages favour the growth of an autochthonous microbial population, which plays an important role in their sensory aspects. However, some moulds can produce mycotoxins such as ochratoxin A (OTA). The biocontrol agents (BCAs) Debaryomyces hansenii FHSCC 253H and Staphylococcus xylosus FHSCC Sx8 have ...
Micaela Álvarez, Félix Núñez, Eva Cebrián, Elia Roncero, María Jesús Andrade   +4 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Delegated Regulation (EU) 2021/1374, which amends Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin, introduces the possibility for food business operators carrying out a retail activity to freeze meat for food donation purposes. Furthermore, Royal Decree 1376/2003 currently prohibits thawing, refreezing
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín, Carlos Alonso Calleja, Pablo Fernández Escámez, Victoria Moreno Arribas, Gloria Sánchez Moragas, Antonio Valero Díaz   +5 more
wiley   +1 more source

Tandem Thio‐Michael Addition/Remote Lactone Activation of 5‐Hydroxymethylfurfural‐Derived δ‐Lactone‐Fused Cyclopentenones

ChemSusChem, Volume 15, Issue 13, July 7, 2022., 2022
Building a scaffold: Bicyclic cyclopentenones, readily available from biomass‐derived 5‐hydroxymethylfurfural (HMF), undergo a tandem Michael‐addition/elimination/methanolysis to obtain new bioactive scaffolds. Integrated in a diversity‐oriented synthesis strategy of HMF, the work focuses on the mechanism of the remote lactone activation and on a broad
Rafael F. A. Gomes, Joao M. J. M. Ravasco, Késsia H. S. Andrade, Jaime A. S. Coelho, Rui Moreira, Rafael Oliveira, Fátima Nogueira, Carlos A. M. Afonso   +7 more
wiley   +1 more source

Análisis del proceso de empaque de banano para el aprovechamiento del recurso hídrico mediante la simulación de eventos discretos

Tecnología en Marcha, 2022
El recurso hídrico es un elemento esencial para el proceso de empaque de banano y su disponibilidad en algunos sectores está siendo limitada por el aumento en la demanda, agravándose por consecuencias del cambio climático, de ahí que es fundamental una ...
Carlos Orozco-Irola, Félix Badilla-Murillo   +1 more
doaj   +1 more source

Sector de la construcción : evaluación de guantes de protección contra riesgos mecánicos fabricados en el Perú

Laboreal, 2020
In the construction industry, gloves provide an important first barrier to protect workers’ hands. This study focuses on the evaluation of the design of leather gloves made in Peru against mechanical risks.
Cira Reneé Bringas-Masgo, Carolina Ullilen-Marcilla   +1 more
doaj   +1 more source

Geografia Histórica de Juiz de Fora (MG): limpeza urbana, saúde pública e salubridade

Geopauta, 2023
Ao reconstruir a geografia histórica da cidade de Juiz de Fora (MG), pode se levantar informações necessárias sobre a situação da cidade a respeito da limpeza urbana, saúde pública e salubridade.
Sanderson dos Santos Romualdo, Cézar Henrique Barra Rocha   +1 more
doaj   +3 more sources

Análisis de exposición a vibraciones mano-brazo en trabajadores de una constructora

Revista Colombiana de Salud Ocupacional, 2017
Los operadores de maquinaria manual del sector de la construcción están expuestos a diferentes niveles de vibración tipo mano -brazo durante períodos variables de tiempo.
Carolina Castro Hoyos, Vladimir Ramirez Diaz   +1 more
doaj   +1 more source