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Seguridad e higiene industrial

, 2014
Texto indispensable para los profesionales industriales que buscan preservar la seguridad e higiene en sus empresas. El libro es, en gran medida, la sistematización de las experiencias del autor a lo largo de su carrera docente y actividad profesional. El libro está dividido en diez capítulos.
Chamochumbi Barrueto, Carlos Máximo
openaire   +2 more sources

Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]

J Food Sci
ABSTRACT Evaluation of the biological activity of food wastes is essential to identify promising bioactive compound sources for food applications. This study comparatively analyzed bioactive compounds and biological activities of Amazonian agro‐industrial fruit wastes: acerola pomace (AP), açaí seed (AS), mango peel (MP), and pupunha peel (PP), aiming ...
da Silva LF, Salgado YL, Palheta YB, Monteiro MC, Martins IR, de Oliveira JAR.   +5 more
europepmc   +2 more sources

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
Martín-Miguélez JM, de la Rosa Morón J, Rodríguez Valerón N, Alía A, Delgado J.   +4 more
europepmc   +2 more sources

Modeling Patterns of Population Exposure With a Multiscale Framework Utilizing LOTOS-EUROS Chemical Transport Model, Mobility Surveys and Particulate Toxicity. [PDF]

Geohealth
Abstract The present study proposes a high‐resolution, multi‐component framework to estimate human exposure to air pollution in tropical urban environments, addressing complex topography and limited historical mobility and exposure data. This framework is applied to the city of Medellín in the Aburrá Valley in Colombia. To assess population exposure to
Solórzano-Araque V, Yarce Botero A, Hinestroza-Ramirez JE, Fernandez-Restrepo F, Estrada SC, Osorio-Marulanda PA, Cruz-Ruiz L, Isaza-Cadavid S, Quintero OL.   +8 more
europepmc   +2 more sources

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +2 more sources

higiene industrial en el contexto colombiano

Mare Ingenii, 2023
El artículo busca revisar el desarrollo y estado de la higiene industrial en el contexto colombiano con base en el marco legal colombiano y marco normativo técnico internacional aplicable. Para analizar el desempeño de la higiene industrial desde la expedición de licencias en seguridad y salud en el trabajo, se contrastan empresas afiliadas a seguridad
Julio Ochoa Rodríguez, Luz Rodríguez Rojas, Maritza Sabogal Barbosa   +2 more
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Higiene y seguridad industrial

Catálogo editorial, 2021
El presente libro ofrece a sus lectores una mirada amplia y detallada sobre el tema de la Higiene laboral y la seguridad y salud en el trabajo, herramientas conceptuales y metodológicas para gestionar la prevención de riesgos en actividades laborales. Además, da cuenta de: qué es, para qué sirve, cómo se aplica, así como aspectos fundamentales a tener ...
Jhon Jairo Beltran Molina, Yuly Andrea Celemín Pabón   +1 more
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Higiene Higiene industri wilayah kerja penggergajian kayu di desa purwosari kabupaten blora

Jounal of Enviromental Science Sustainable, 2023
  Kesehatan dan keselamatan kerja perlu diperhatikan dalam kegiatan usaha agar tidak berdampak baik bagi diri sendiri maupun orang lain. Penggergajian kayu merupakan salah satu usaha yang ada di Blora karena Blora menjadi salah satu daerah penghasil kayu jati.
Raditya Ahmad Rifandi, Nely Zulfa, Dwi Avilia   +2 more
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Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry‐cured fermented sausages

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7862-7868, December 2023., 2023
Abstract BACKGROUND Traditional dry‐cured fermented sausages favour the growth of an autochthonous microbial population, which plays an important role in their sensory aspects. However, some moulds can produce mycotoxins such as ochratoxin A (OTA). The biocontrol agents (BCAs) Debaryomyces hansenii FHSCC 253H and Staphylococcus xylosus FHSCC Sx8 have ...
Micaela Álvarez, Félix Núñez, Eva Cebrián, Elia Roncero, María Jesús Andrade   +4 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Delegated Regulation (EU) 2021/1374, which amends Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin, introduces the possibility for food business operators carrying out a retail activity to freeze meat for food donation purposes. Furthermore, Royal Decree 1376/2003 currently prohibits thawing, refreezing
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source