Results 21 to 30 of about 2,187,057 (222)

Higiene Higiene industri wilayah kerja penggergajian kayu di desa purwosari kabupaten blora

Jounal of Enviromental Science Sustainable, 2023
  Kesehatan dan keselamatan kerja perlu diperhatikan dalam kegiatan usaha agar tidak berdampak baik bagi diri sendiri maupun orang lain. Penggergajian kayu merupakan salah satu usaha yang ada di Blora karena Blora menjadi salah satu daerah penghasil kayu jati.
Raditya Ahmad Rifandi, Nely Zulfa, Dwi Avilia   +2 more
openaire   +1 more source

Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry‐cured fermented sausages

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7862-7868, December 2023., 2023
Abstract BACKGROUND Traditional dry‐cured fermented sausages favour the growth of an autochthonous microbial population, which plays an important role in their sensory aspects. However, some moulds can produce mycotoxins such as ochratoxin A (OTA). The biocontrol agents (BCAs) Debaryomyces hansenii FHSCC 253H and Staphylococcus xylosus FHSCC Sx8 have ...
Micaela Álvarez, Félix Núñez, Eva Cebrián, Elia Roncero, María Jesús Andrade   +4 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Delegated Regulation (EU) 2021/1374, which amends Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin, introduces the possibility for food business operators carrying out a retail activity to freeze meat for food donation purposes. Furthermore, Royal Decree 1376/2003 currently prohibits thawing, refreezing
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín, Carlos Alonso Calleja, Pablo Fernández Escámez, Victoria Moreno Arribas, Gloria Sánchez Moragas, Antonio Valero Díaz   +5 more
wiley   +1 more source

Tandem Thio‐Michael Addition/Remote Lactone Activation of 5‐Hydroxymethylfurfural‐Derived δ‐Lactone‐Fused Cyclopentenones

ChemSusChem, Volume 15, Issue 13, July 7, 2022., 2022
Building a scaffold: Bicyclic cyclopentenones, readily available from biomass‐derived 5‐hydroxymethylfurfural (HMF), undergo a tandem Michael‐addition/elimination/methanolysis to obtain new bioactive scaffolds. Integrated in a diversity‐oriented synthesis strategy of HMF, the work focuses on the mechanism of the remote lactone activation and on a broad
Rafael F. A. Gomes, Joao M. J. M. Ravasco, Késsia H. S. Andrade, Jaime A. S. Coelho, Rui Moreira, Rafael Oliveira, Fátima Nogueira, Carlos A. M. Afonso   +7 more
wiley   +1 more source

Evaluación de la exposición ocupacional a ruido en microempresas de madera de la ciudad de Neiva en el 2019

Revista de Investigación Agraria y Ambiental, 2020
Contextualización: la evaluación de la exposición a ruido es un componente indispensable en los programas de prevención de pérdida auditiva para reconocer trabajadores vulnerables, proponer medidas de control y/o evaluar las medidas implementadas ...
Ingrith Marcela Romero Méndez, Dinory Serrato Rojas, Roberson Daniel Bernal Medina, Jhonathan Cabrera Urriago   +3 more
doaj   +1 more source

Análisis de riesgos en toxicología industrial: Método MAS

Revista Colombiana de Salud Ocupacional, 2016
La literatura experta es prolífica en métodos de análisis de riesgos en higiene y seguridad industrial Incluso en ergonomía física, aunque para este caso, el análisis es sobre las actividades del puesto de trabajo.
Enrique López-Hernández
doaj   +1 more source

Evaluasi Penerapan Prinsip-Prinsip Sanitasi Industri Dan Higiene Karyawan

Jurnal Teknologi Pangan dan Hasil Pertanian, 2021
Industri pangan merupakan industri yang mengolah hasil hasil pertanian sampai menjadi produk yang siap dikonsumsi oleh masyarakat. Oleh karena itu, industri pangan lebih berkiprah pada bagian hilir dari proses pembuatan produk tersebut. Fungsi utama suatu industri pangan adalah untuk menyelamatkan, menyebarluaskan, dan meningkatkan nilai tambah produk ...
Kevin Bagus Pamukti, Titis Juwitaningtyas   +1 more
openaire   +1 more source

Seguridad e higiene industrial en el proceso de producción para la reducción de enfermedades profesionales y accidentes laborales

, 2020
The present project will carry out an industrial safety and hygiene plan for the production process in the company INDUHORST, for the reduction of professional illnesses and occupational accidents for the marketing of equipment that is designed and ...
Adriano Pérez Toapanta, Fabricio Raúl Aguilera Daza, Andrés Eduardo Cañizares Arcila, Geolene Marbel Erazo Jiménez   +3 more
semanticscholar   +1 more source

Análisis del proceso de empaque de banano para el aprovechamiento del recurso hídrico mediante la simulación de eventos discretos

Tecnología en Marcha, 2022
El recurso hídrico es un elemento esencial para el proceso de empaque de banano y su disponibilidad en algunos sectores está siendo limitada por el aumento en la demanda, agravándose por consecuencias del cambio climático, de ahí que es fundamental una ...
Carlos Orozco-Irola, Félix Badilla-Murillo   +1 more
doaj   +1 more source