Results 31 to 40 of about 245 (94)
Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) [PDF]
Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and different forms of cancer. These positive effects are believed to be related
Andersson, Staffan
core
Dioecious plant species display sexual dimorphism in terms of their morphological and physiological properties. However, little is known about the differentiation among endophytes within female versus male members of dioecious host plants.
Yifan Mao, Dawei Chen, Kun Sun
doaj +1 more source
Plant nutrient‐acquisition strategies contribute to species replacement during primary succession
Pioneer species Hippophae acquires phosphorus and nitrogen mainly by ‘mining’ and N2‐fixing strategies and thus dominates in the beginning of primary succession. As soil nutrient availability increases with the mobilization of apatite‐P and input of N‐rich plant residues, Hippophae' strategies become less efficient than Populus's scavenging strategies.
Xiao‐Long Li +12 more
wiley +1 more source
Short Abstract A new framework for identifying high conservation value (HCV) areas has been developed. A mixed‐method approach incorporating multi‐step modelling was employed. HCVs provide a strategic tool for guiding conservation efforts and prioritizing resource allocation. HCVs support the sustainable management of natural resources and conservation
Mehebub Sahana +13 more
wiley +1 more source
Abstract Aims A comprehensive understanding of the genetic variation of walnuts (Juglans regia and J. sigillata) in the Himalaya and its potential drivers are essential for the conservation and sustainable utilization of these plant genetic resources.
Li‐Jun Yan +15 more
wiley +1 more source
旨在为西藏地区沙棘种质资源的保护、开发利用和遗传改良提供依据,采集了野生西藏沙棘、柳叶沙棘、肋果沙棘、云南沙棘和江孜沙棘5种沙棘的成熟果实,对其果肉和种子的含油率、果油和籽油的脂肪酸组成以及果肉中5种类胡萝卜素(叶黄素、玉米黄质、隐黄质、β-胡萝卜素、番茄红素)含量进行测定。结果表明:5种沙棘果肉和种子的含油率分别介于13.13%~22.32%和9.17%~16.59%之间,其中江孜沙棘果肉含油率最高,肋果沙棘种子含油率最高;5种沙棘果油和籽油中均检出7种脂肪酸,沙棘果油和籽油的主要脂肪酸分别为亚油酸 ...
高文于,田小飞,赵思阳,阮成江 GAO Wenyu, TIAN Xiaofei, ZHAO Siyang, RUAN Chengjiang
doaj +1 more source
Sampling locations of Hippophae tibetana and the genetic composition of each population.
(a) Map showing the sampling locations along the Rongbuk Valley, north of Mt. Qomolangma. Populations are represented by yellow circles and the patches are in the yellow rectangular area. Blue triangles represent the end-moraine of each glaciation [47], [
Kun Sun (117828) +11 more
core +1 more source
Extraction Methods For Obtaining Carotenoids From Vegetables - Review
Due to the potential for health benefits, the importance of carotenoids is growing. Since this group of compounds is used in medical as well as food and cosmetic applications, a review of the current sources of carotenoids is undertaken.
Veggi P.C., Prado J.M., Meireles M.A.A.
core +1 more source
Inter- and intraspecific genetic variation in Hippophae (Elaeagnaceae) investigated by RAPD markers
Genetic diversity has been investigated by the application of molecular markers in, for the first. time, all the taxa recognised in recent treatises of the genus Hippophae.
Lu, R +5 more
core
Diversity of endophytes associated with Hippophae tibetana root nodules based on high-throughput sequencing [PDF]
openaire +1 more source

