Results 21 to 30 of about 10,658 (180)
The Production of a Sustainability Reporting Norm in Spanish State‐Owned Enterprises
ABSTRACT State‐owned enterprises (SOEs) are hybrid organizations that pursue social and economic goals and are expected to engage in sustainability reporting. Previous literature has shown limited attention to examining the process by which a norm in sustainability reporting has emerged among SOEs.
Javier Andrades +2 more
wiley +1 more source
Do Tejo para o Amazonas: as chalupas de guerra de Manuel Vicente Nunes (1711-C.1775) [PDF]
Among the hundreds of illustrations produced during the famous “Philosophical Journey” of the naturalist Alexandre Rodrigues Ferreira, by the captaincies of Grão-Pará, Rio Negro, Mato Grosso and Cuiabá, between 1783 and 1792, are some drawings of several
Nuno Saldanha
doaj
Efforts to Prevent the Neglect of Traditional Indigenous Medicine: Policy Insights From Bolivia
ABSTRACT Traditional Indigenous medicine has existed for centuries, but only recently has it obtained international recognition. Some countries have been working on the integration of traditional Indigenous healing practices in their national health systems.
Carlos Rosas‐Jiménez +7 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Leitura e escrita no governo de homens e coisas. Província de São Paulo - Século XIX
O artigo apresenta considerações preliminares de investigação sobre os usos da leitura e da escrita pelo Estado a partir de estudo que mapeou o desenvolvimento de práticas educativas disseminadas na Província de São Paulo entre 1836-1880.
Celia Maria Benedicto Giglio
doaj +1 more source
Beyond forests: Harnessing conservation gardening for open biomes in Brazil
Urban gardening offers an innovative conservation strategy by integrating native ornamental species into urban landscapes. We evaluated the ornamental potential of the Brazilian flora by comparing the representation of species from forests versus open biomes (focusing on campo rupestre grasslands) and introduced and validated the Index of Ornamental ...
Flávia Santos Faria +2 more
wiley +1 more source
Traçados históricos da prática do Gateball no Brasil: o caso de Ivoti/RS (1980-2010)
O presente estudo objetivou investigar como transcorreu a prática do Gateball na colônia japonesa de Ivoti, no Rio Grande do Sul, entre as décadas de 1980 e 2010. Para tanto, a narrativa historiográfica foi construída apoiando-se nos pressupostos teórico-
Josiana Ayala Ledur +1 more
doaj +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source

