Results 161 to 170 of about 320,457 (216)
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Nutrition in African History

Journal of Interdisciplinary History, 1983
Nutrition in African History Nutrition has played a much more varied role in history than most historians consciously recognize. Some themes are taken as axiomatic. We can take it for granted that Europe came to be fed by the overseas world as part of the vast complex of change that goes by the name of the Industrial Revolution, just as we take it for ...
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History of Parenteral Nutrition

Journal of the American College of Nutrition, 2009
The concept of feeding patients entirely parenterally by injecting nutrient substances or fluids intravenously was advocated and attempted long before the successful practical development of total parenteral nutrition (TPN) four decades ago. Realization of this 400 year old seemingly fanciful dream initially required centuries of fundamental ...
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Nutrition and History

Journal of Interdisciplinary History, 1983
Nutrition and History Nourishment is fundamental. The story of human history, reduced to essentials, revolves around the basic requirements for life. In prehistoric times people survived by adapting to the available resources; initially they gathered, scavenged, and hunted. Their successors gained a greater control over food supplies when they invented
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A History of Nutrition.

Archives of Internal Medicine, 1960
There is much pleasure to be had in reading over an account of a part of medicine in which I have had an active interest and continued to do research for more than 20 years. By plan McCollum's book does not deal to any great extent with the last 20 years. Thus what has been the most exciting phase of clinical nutrition to me is here largely unrecorded.
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History of parenteral nutrition

Journal of Parenteral and Enteral Nutrition, 2003
A survey is given of the development of parenteral nutrition with the beginning of William Harvey's fantastic discovery of the circulation to today's discussion of what is an optimal regime of parenteral nutrition. The important and different steps of development during the 17th and 19th centuries are discussed. The modern steps during the last century
E Vinnars, D Wilmore
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American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cynthia A Thomson   +2 more
exaly  

A Brief History of Nutrition

2018
How do we know what we know about food and health? We eat every day, and we know how food makes us feel. Perhaps because of this, many overlook that nutrition is a discipline dedicated to understanding how what we eat and drink impacts...
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Nutrition in the History of Tasmania

Journal of Parenteral and Enteral Nutrition, 1980
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History of parenteral nutrition

1990
It is not the purpose of this chapter to review the early beginnings of total parenteral nutrition (TPN) but rather to discuss the evolution, particularly over the past 20 years, of this therapy. About 25 years ago it became apparent that TPN had value in the management of critically ill patients who were not being normally nourished because they ...
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