Results 1 to 10 of about 38,272 (222)
Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products [PDF]
Journal of Chemistry, 2018 5-Hydroxymethylfurfural (HMF) is produced in foods through many different pathways. Recently, studies have revealed its potential mutagenic and carcinogenic properties.
Laura-Artemis Bouzalakou-Butel +3 more
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Comparative analysis of antibacterial and antioxidant activity of three different types of honey [PDF]
Acta Agriculturae Serbica, 2022 Honey is a natural product which has high nutritional value. Also, it has health benefits, which is the reason for its been used for the prevention of diseases caused by oxidative stress for centuries in many countries.
Đurović Vesna +7 more
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Comparation of HMF technology and MBR for printing and dyeing wastewater treatment
Xi'an Gongcheng Daxue xuebao, 2022 In order to meet the influent water quality of reverse osmosis membrane (RO) or nanofiltration membrane (NF) in the water reuse system of printing and dyeing wastewater, and to cope with the impact of actual printing and dyeing wastewater quality and ...
GUO Ziyang +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2023 In this study, it was aimed to make a breakfast spreadable Cornelian cherry nectar similar to marmalade. Lactiplantibacillus plantarum DA100 strain, which has potential probiotic properties, was added to this nectar.
Duygu Alp, Samet Mısır
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Вестник восстановительной медицины, 2023 AIM. To assess cognitive dysfunction in clinical practice, depending on the task being solved in the examination, different neuropsychological research methods are used.
Alina D. Aizenshtein +3 more
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Bazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi
Journal of Advanced Research in Natural and Applied Sciences, 2021 Gıda endüstrisi ve tüketiciler sürekli yeniliğe ve daha kaliteli ürüne ihtiyaç duymaktadır. Yalnızca sıcak su ilavesi ile kolay bir şekilde tüketime hazır hale gelen instant gıdalar, zaman tasarrufu açısından son zamanlarda popülerlik kazanmıştır ...
Barış Burak Albayrak +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Bu araştırmada, geleneksel yöntemle üretilen Erzincan dut pekmezinin bazı kalite özelliklerinin belirlenmesi hedeflenmiştir. Bu amaçla, 2018 ve 2019 yıllarında geleneksel olarak üretilen 10 adet dut pekmezi örneğinde, çeşitli fiziksel ve kimyasal ...
Mehmet Ali Salık +2 more
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Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market
Czech Journal of Food Sciences, 2017 Six commercial natural honeys available on the Polish market were characterised with respect to their geographical and floral origins, physicochemical parameters and microbial properties.
Małgorzata Makarewicz +3 more
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Search for the Heliospheric Termination Shock (TS) and Heliosheath (HS) [PDF]
, 2005 Voyager 1 continues to measure the very distant Heliospheric Magnetic Field (HMF) beyond 95 AU at ~35 North latitude. The MAG instrument data covers more than a full 22 years solar magnetic cycle.
Acuña, Mario H. +4 more
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Frontiers in Physiology, 2023 Even for tardigrades, often called the toughest animals on Earth, a hypomagnetic field (HMF) is an extreme environment. However, studies on the effect of HMF on tardigrades and other invertebrates are scarce.
Amit Kumar Nagwani +4 more
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