Results 11 to 20 of about 38,272 (222)

Half-metallic ferromagnets: From band structure to many-body effects [PDF]

open access: yes, 2007
A review of new developments in theoretical and experimental electronic structure investigations of half-metallic ferromagnets (HMF) is presented. Being semiconductors for one spin projection and metals for another ones, these substances are promising ...
Chioncel, L.   +4 more
core   +5 more sources

Comparison of Very Low Birth Weight Preterm Infants with And Without Experienced Target Weight Gain on The Administration of Human Milk Fortifier

open access: yesJournal of Biomedicine and Translational Research, 2020
Background: Human milk fortifier (HMF) is defined as a supplement added to breastmilk to increase calories, proteins, vitamins, and various nutrition of breastmilk.
Diondra Eka Rizkiawan   +3 more
doaj   +1 more source

Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing

open access: yesCzech Journal of Food Sciences, 2013
The analysis was carried out of 5-hydroxymethyl-2-furfural (HMF) formation during the baking of shortbreads. The investigation was done on three types of shortbread in which sucrose, glucose, or fructose were used as sweeteners.
Stanisław KOWALSKI   +3 more
doaj   +1 more source

5-HMF attenuates inflammation and demyelination in experimental autoimmune encephalomyelitis mice by inhibiting the MIF-CD74 interaction

open access: yesActa Biochimica et Biophysica Sinica, 2023
The neuroprotective role of 5-hydroxymethyl-2-furfural (5-HMF) has been demonstrated in a variety of neurological diseases. The aim of this study is to investigate the effect of 5-HMF on multiple sclerosis (MS).
Guan Dongsheng   +11 more
doaj   +1 more source

Synthesis, Chemistry and Applications of 5-Hydroxymethyl-furfural And Its Derivatives [PDF]

open access: yes, 2001
The prospect of exciting research activity in the chemistry of furfural derived compounds such as 5-hydroxymethylfurfural (HMF), 2,5-furandicarbaldehyde and 2,5-furan-dicarboxylic acid prompted the writing of this article.
Lewkowski, Jarosław
core   +1 more source

Matrix factorizations and singularity categories for stacks [PDF]

open access: yes, 2010
We study matrix factorizations of a section W of a line bundle on an algebraic stack. We relate the corresponding derived category (the category of D-branes of type B in the Landau-Ginzburg model with potential W) with the singularity category of the ...
Polishchuk, Alexander, Vaintrob, Arkady
core   +3 more sources

Paired electrocatalysis in 5-hydroxymethylfurfural valorization

open access: yesFrontiers in Chemistry, 2022
5-Hydroxymethylfurfural (HMF) has aroused considerable interest over the past years as an important biomass-derived platform molecule, yielding various value-added products.
Dalong Qu   +7 more
doaj   +1 more source

Emergence of a collective crystal in a classical system with long-range interactions [PDF]

open access: yes, 2015
A one-dimensional long-range model of classical rotators with an extended degree of complexity, as compared to paradigmatic long-range systems, is introduced and studied.
Fanelli, Duccio   +2 more
core   +5 more sources

Chemoenzymatic Synthesis of 5‐Hydroxymethylfurfural (HMF)‐Derived Plasticizers by Coupling HMF Reduction with Enzymatic Esterification [PDF]

open access: yesChemSusChem, 2020
AbstractBiobased plasticizers, as substitutes for phthalates, have been synthesized from 5‐hydroxymethylfurfural (HMF) and carboxylic acids (or esters) through a chemoenzymatic cascade process that involves as its first step the reduction of 5‐hydroxymethylfurfural into 2,5‐bis(hydroxymethyl)furan (BHMF), followed by the esterification of BHMF with ...
Karen S. Arias   +4 more
openaire   +5 more sources

Hydroxymethylfurfural: an indicative parameter of heat damage in cereal products

open access: yesCzech Journal of Food Sciences, 2004
The main chemical changes occurring during biscuit cooking result from two complex reactions involving reducing sugars: the Maillard reaction and caramelisation, both of them being responsible for non enzymatic browning.
L. Ait Ameur   +3 more
doaj   +1 more source

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