Results 31 to 40 of about 38,272 (222)
On the onset of synchronization of Kuramoto oscillators in scale-free networks [PDF]
, 2019 Despite the great attention devoted to the study of phase oscillators on complex networks in the last two decades, it remains unclear whether scale-free networks exhibit a nonzero critical coupling strength for the onset of synchronization in the ...
Mata, Angélica S. +4 more
core +2 more sources
Towards the conversion of carbohydrate biomass feedstocks to biofuels via hydroxylmethylfurfural [PDF]
, 2010 This review appraises the chemical conversion processes recently reported for the production of hydroxylmethylfurfural (HMF), a key biorefining intermediate, from carbohydrate biomass feedstocks. Catalytic sites or groups required for the efficient and
Amarasekara +86 more
core +1 more source
Biocatalytic Reduction of HMF to 2,5‐Bis(hydroxymethyl)furan by HMF‐Tolerant Whole Cells [PDF]
ChemSusChem, 2016 AbstractCatalytic upgrading of 5‐hydroxymethylfurfural (HMF), an important biobased platform chemical for high‐value products, is currently of great interest. In this work, a new highly HMFtolerant yeast strain—Meyerozyma guilliermondii SC1103 was isolated, and biocatalytic reduction of HMF to 2,5‐bis(hydroxymethyl)furan (BHMF) using its resting cells ...
Yan‐Mei Li +5 more
openaire +2 more sources
Hittite Journal of Science and Engineering, 2016 This study represents a high performance liquid chromatography HPLC method for the detection of 5-hydroxymethylfurfural in pestil, köme, jam and pekmez samples.
Cemalettin Baltacı, Zeynep Akşit
doaj +1 more source
Impact of rapeseed press-cake on Maillard reaction in a cookie model system [PDF]
, 2018 Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber. The aim of this study was to investigate the impact of cold pressed RPC, RPC fiber isolate and RPC alkaline extract on the formation of acrylamide and 5 ...
Fiore, Alberto +2 more
core +2 more sources
Evaluation of Shelf Life and Heat Treatment of Tomato Products
Czech Journal of Food Sciences, 2009 Model storage experiments of pasteurised tomato puree and ketchup were carried out. The sets of samples were boiled at 100°C, during the heating the changes of selected markers were followed and correlated with the sensory evaluation, the markers were ...
A. Rajchl +4 more
doaj +1 more source
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
Czech Journal of Food Sciences, 2011 As far as honey is concerned, microwave oven heating finds its use especially for crystallised honey reliquefying. We focused on monitoring the changes in hydroxymethylfurfural content which is an indicator of heat damage done to honey, among others ...
Klára Bartáková +3 more
doaj +1 more source
, 2015 We report observations of a steady 20 year decline of solar photospheric fields at latitudes $\geq$45${^{o}}$ starting from $\sim$1995. This prolonged and continuing decline, combined with the fact that Cycle 24 is already past its peak, implies that ...
Ananthakrishnan, S. +6 more
core +1 more source
Nonlinear Stability Criteria for the HMF Model [PDF]
Archive for Rational Mechanics and Analysis, 2017 We study the nonlinear stability of a large class of inhomogeneous steady state solutions to the Hamiltonian Mean Field (HMF) model. Under a simple criterion, we prove the nonlinear stability of steady states which are decreasing functions of the microscopic energy.
Lemou, Mohammed +2 more
openaire +5 more sources
Orbital: The Electronic Journal of Chemistry, 2018 A chromatographic direct method using HPLC/UV for quantification of 5-hydroxy-2-methyfurfuraldehyde (HMF) content in different fermented beverages (mead, cane syrup fermented and corn syrup fermented) was developed and in house validated using ...
João Paulo Niemes +4 more
doaj +1 more source