Results 21 to 30 of about 304,373 (136)

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 715-730, September 2026.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro   +9 more
wiley   +1 more source

Estrategia de análisis de obra interactiva: el laboratorio alternativo como herramienta

open access: yesAnagramas Rumbos y Sentidos de la Comunicación, 2021
La instalación interactiva constituye actualmente una alternativa importante para difundir obras en museos y convocar nuevos públicos, pero una de sus limitaciones es diagnosticar a tiempo problemas potenciales que puedan darse en el proceso de ...
José Antonio Dorado Zúñiga   +2 more
doaj   +1 more source

“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara

open access: yesFuture Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley   +1 more source

Sistemas de Interacción Hombre-Máquina

open access: yes, 2010
Presentación de la asignatura Sistemas de Interacción Hombre-Máquina del Máster en Automática y ...
Grupo de Innovación Educativa en Automática
core   +1 more source

Impacts of Intercropping Maize–Grass–Legume for Silage Production and Oversowing Black Oat for Lamb Grazing on Soil Fertility

open access: yesGrass and Forage Science, Volume 81, Issue 2, April-June 2026.
ABSTRACT Intercropping grasses and legumes could be an important strategy for sustainable food production in tropical weathered soils. This study aimed to assess the impact of intercropping systems comprising maize and grass with or without a legume for silage production and overseeded black oat overseeded for lamb grazing on crop production, root ...
Juliano Carlos Calonego   +11 more
wiley   +1 more source

TCC y neurociencias: el paradigma del hombre máquina [PDF]

open access: yes, 2016
Bajo el tema propuesto abordaremos en qué consiste el paradigma del “hombre máquina”, paradigma que puede extraerse de la concepción que sostienen las terapias cognitivo-comportamentales y de las Neurociencias, haciendo la salvedad que no existe ...
Alemán, Fátima   +1 more
core  

Interacción Hombre-Máquina en la UTP [PDF]

open access: yes, 2019
La Interacción Hombre -Máquina (HCI), por sus siglas en inglés correspondiente a Human- Computer Interaction), es la disciplina relacionada con el diseño, implementación y evaluación de sistemas informáticos interactivos para uso de humanos y con el ...
Ochomogo, Yenny   +5 more
core   +1 more source

Ribbons of Light: Emerging (Sb,Bi)(S,Se)(Br,I) Van der Waals Chalcohalides for Next‐Generation Energy Applications

open access: yesSmall, Volume 21, Issue 37, September 18, 2025.
This work presents the first unified synthesis and analysis of the full (Sb,Bi)(S,Se)(Br,I)chalcohalide family. It explores their structural, electronic, andoptoelectronic properties, highlighting anisotropic behaviours, and demonstratingpotential in photovoltaics (PV) and photocatalysis (PC), paving the way foreco‐friendly energy applications ...
Ivan Caño   +26 more
wiley   +1 more source

La interfaz Hombre-Máquina en el Mundo de Internet

open access: yes, 2019
This paper is focused to investigate the implications of control systems networked by an internet using stantdard protocols and its influence in human-machine interface.En este artículo se estudia las implicaciones que tiene el poder tener sistemas de ...
Cárdenas C, Roberto
core   +1 more source

Biological, Quality, and Sensory Evaluation of Raw and Microwaved Quinoa Baked Tortilla Chips

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with notable bioactive properties, making it suitable for the development of functional snacks. This study is aimed at comparing the total phenolic content (TPC), total flavonoid content (TFC), individual phenolic profile, and antioxidant capacity (TEAC) of tortilla chips made from raw quinoa (RQTC ...
Maribel Valenzuela-González   +8 more
wiley   +1 more source

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