Results 91 to 100 of about 2,487,293 (242)

International Consensus Guidelines for Nutrition Therapy in Pancreatitis

, 2012
Guidelines for nutrition support in pancreatitis have been inconsistently adapted to clinical practice. The International Consensus Guideline Committee (ICGC) established a pancreatitis task force to review published guidelines for pancreatitis in ...
Davies, Andrew R., Jensen, Gordon L., Waitzberg, Dan L., Mirtallo, Jay M., Forbes, Alastair, McClave, Stephen A.   +5 more
core   +1 more source

Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda, Nahim Mokolade Adeagbo, Quadri Idowu Akinremi, Taofiqat Damilola Maiyaki, Adedamola Israel Abioye, Zulfiqoh Tolani AbdulAkeem, Damilare Johnson Folaranmi   +6 more
wiley   +1 more source

Early transpyloric enteral nutrition in critically ill children

, 2007
Este artículo aporta significativamente al conocimiento sobre la nutrición enteral transpilórica temprana en niños críticamente enfermos. Proporciona datos valiosos sobre la seguridad y tolerancia de iniciar la nutrición enteral dentro de las primeras 24
Mencía Bartolomé, Santiago, López-Herce Cid, Jesús, Vigil Medina, M. Dolores, Carrillo Álvarez, Ángel Pedro, Sánchez Sánchez, César   +4 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

¿Conocen los médicos la nutrición enteral domiciliaria?: Encuesta de opinión en la provincia de Tarragona Are doctors familiar with enteral nutrition at home?: Opinion poll in the province of Tarragona

Nutrición Hospitalaria, 2003
En nuestro hospital funciona un programa de nutrición enteral domiciliaria (NED) en el que participan la Unidad de Nutrición Clínica y el Servicio de Farmacia.
A. Bonada, A. Gómez-Gener, M. Boj, P. Salvador, J. Salas-Salvadó   +4 more
doaj  

ESPEN Guidelines on Enteral Nutrition: Intensive care

, 2006
Enteral nutrition (EN) via tube feeding is, today, the preferred way of feeding the critically ill patient and an important means of counteracting for the catabolic state induced by severe diseases.
Wernerman, J,, Wernerman, J., G. Kazandjiev, van den Berghe, G., Nitenberg, G., C. Ebner, C. Spies, Hartl, W., M.M. Berger, P. Jolliet, Jolliet, P, Nitenberg, G, Berger, MM, Kreymann, K.G., K.G. Kreymann, M. Hiesmayr, Kazandjiev, G, Heymann, C., C. Heymann, Hiesmayr, M., van, den Berghe G, Ebner, C, Spies, C., Hiesmayr, M, J. Wernerman, Deutz, NEP, Berger, M.M., G. Nitenberg, Deutz, N.E., W. Hartl, Kazandjiev, G., N.E.P. Deutz, Jolliet, P., G. van den Berghe, Kreymann, KG, Ebner, C.   +35 more
core   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Información en Nutrición Domiciliaria: la importancia de los registros Information in Home Nutrition: the importance of the registries

Nutrición Hospitalaria, 2008
La importancia de los registros está determinada por la calidad de los datos que los componen, conocer los criterios de calidad de los datos recogidos, su codificación, trascripción y análisis son componentes básicos para que cualquier registro sirva a ...
C. Wanden-Berghe, J. Sanz-Valero, J. Culebras   +2 more
doaj  

Development of Quality Indicators for Geriatric Home Enteral Nutrition (HEN) Services. [PDF]

Nutrients, 2023
Jukic Peladic N, Orlandoni P.
europepmc   +1 more source