Results 71 to 80 of about 11,018 (283)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

EPIDEMIOLOGICAL AND NUTRITIONAL PROFILE OF HOME ENTERAL NUTRITION USERS

Demetra, 2014
A terapia nutricional em ambiente domiciliar contribui para a recuperação do estado de saúde do paciente, além de apresentar menor custo quando comparada à nutrição enteral hospitalar.
Ana Claúdia Silva, Simonton de Andrade Silveira   +1 more
doaj   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Influence of Age and Type of Underlying Disease on Complications Related to Home Enteral Nutrition: A Single Italian Center Experience

, 2014
Background: No data about the influence of age and underlying diseases on home enteral nutrition (HEN)-related complications are reported in the literature.
IANNONE A, VIGGIANI MT, LICINIO R, DI LEO, Alfredo, MONTENEGRO L, SCAVO MP, BARONE, Michele, AMORUSO A, ADDANTE I   +8 more
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Short‐Term Outcomes and Cost Drivers of Emergency Surgery for Acute Abdominal Disease in Super‐Elderly Patients: A Study in the Japanese Tertiary Care Hospital

Annals of Gastroenterological Surgery, EarlyView.
This retrospective study analyzed patients aged ≥ 85 years undergoing emergency abdominal surgery, focusing on short‐term outcomes and inpatient cost structure under the Japanese DPC system. Although major complications occurred in 19.4% of patients, more than 70% were discharged home.
Yuta Kobayashi, Ryo Oikawa, Yumi Shibuya, Masakazu Tatsuno, Atsuya Kamiyama, Tsuyoshi Ozawa, Keiichiro Hara, Shojiro Hata, Hirokazu Yamaguchi   +8 more
wiley   +1 more source

Evaluación del grado de satisfacción de un programa de nutrición enteral domiciliaria Patient satisfaction in a home enteral nutrition program

Nutrición Hospitalaria, 2007
La nutrición enteral a domicilio es un tratamiento cada vez más utilizado por las ventajas que comporta no sólo al paciente y familiares o cuidadores (menos riesgo de infecciones nosocomiales y mejor integración socio-familiar) sino también a la ...
M. Planas, C. Pérez-Portabella, T. Rodríguez, C. Puiggrós, D. Elvira, E. Dalmau   +5 more
doaj  

HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION

Demetra, 2014
Home enteral nutrition therapy (HENT) is a form of providing health care and nutrition in the home. It aims to preserve the family ties in association with multidisciplinary care, especially nutrition.
Caryna Eurich Mazur, Suely Teresinha Schmidt, Silvia do Amaral Rigon, Maria Eliana Madalozzo Schieferdecker   +3 more
doaj   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Redistributive land reforms, agricultural productivity, and structural change: New cross‐national evidence

American Journal of Agricultural Economics, EarlyView.
Abstract Large‐scale land reforms constitute a substantial redistribution of wealth and reallocation of agricultural land, which is a major form of asset and production input in developing countries. While land redistribution (from the rich to the poor) remains a highly controversial issue, extensive evidence on its effect is limited.
Devashish Mitra, Abdulaziz B. Shifa, Lan Anh Tong, Mehmet A. Ulubasoglu   +3 more
wiley   +1 more source